Three Olives


Great Britain

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Three Olives is a premium vodka launched in 1998 that is produced in England from local wheat. Apart from a their unflavored product, they are best known for their sometimes unusual flavor offerings. The original releases were Cherry and Grape, and expanded to Bubble, Chocolate, Cake, Rootbeer, Pomegranate, Triple Shot Esperesso and Dude (lemon and lime reminiscent of Mountain Dew soda) among many others. Their portfolio includes 17 flavors in all. 

– Description from Amanda Schuster

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Varietals Produced by Three Olives View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Three Olives on Snooth

  •   My wife had some carry over vacation from last year that she needed to use up so we decided to head back to Paso Robles for a couple of days.Scanning our tasting notes from 2008 there was a predominance of zinfandel and syrah in the tasting rooms.  Fast forward to 2013 and we are tasting almost exclusively Rhone blends (reds and whites).  We d... Read More

    Forum post in the topic Paso Robles Wine Adventure,...


  • Here I am trying to think of my "Wine of The Year" as well as the runner ups.  I see a lot of forums do this, but it's usually a bunch of impossible to obtain bottles or vintage wines that cost too much for the average person to afford. I find these lists pretty useless, since the best use that anyone could get from a topic like this, is to find... Read More

    Forum post in the topic Your Wine of The Year


  • Well if THAT's not the most boring topic I have started... but after a summer of excess (or actually, a couple of years) I've got to buckle down and get in shape. I've decided to follow a low-carb diet called "Paleo" or "caveman diet". Basically it's all about cooking from scratch with veggies, nuts, meat and very limited dairy and fruit. No gra... Read More

    Forum post in the topic Wine on a Diet (sigh)


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • I'm heading to LA for a dinner with Numanthia on Thursday June 14th, hopefully I'll see some of you there, but if anyone is up for dinner on the day either before or after that day let me know. I'm making plans soon so I just want to line something up before b uying the tickets! Read More

    Forum post in the topic Dinner in LA? June 13 or 15.


  • I've just concluded a week's worth of visits here in Chile with a lovely stop over at Almaviva, and a mini vertical of 1999, 2002, 2007, and 2009 Almaviva. I have to say that I've been mostly pleasantly surprised by the wines I've tried here. Some people are realling making flat out beautiful wines, and that would include Concha y Toto, Koyle, s... Read More

    Forum post in the topic Sitting in Chile First thoughts


  • I'm heading off to a marcarini Bruante Vertical, 1964-1996.I'm bringing the 78 which smells amazing right now.Nothing planned for the rest of the weekend.How about you? Read More

    Forum post in the topic What's on tap for the weekend?


  • Moretti White Blend Santa Barbara County Bianchetto 2010

    Snoothrank:

    This wine is made from three italian grape variety that I have never heard of. 60% Arneis, 32% Tocai friulano and 8% Malvasia Bianca. Its pale yellow in color and smells of ripe pear with a certain crisp to it. It was a little flat even when chilled properly although the flavor was wonderful with hints of pear, the smoothness of white peaches an... Read More

    Wine review by shsim


  • I've just won a pair of tickets to the 'Decanter Great Spanish Fine Wine Ecounter' on the 18th February at the Landmark Hotel In London.So many wines to taste,http://www.amiando.com/spanishencounter2011.html?page=613548Going to be a long Day !  Read More

    Forum post in the topic Great Spanish Fine Wine...


  • Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

    Forum post in the topic Advice for California


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