Three Coins Wines

How do we craft the perfect wine to celebrate and toast your success? The same way you achieved it: inspiration, collaboration and dedication. David and Betsy Lawer begin the process by searching, sampling and selecting only the finest Napa Valley grapes. Then, Three Coins winemaker, Larry Levin, continues the process at The Ranch, a state-of-the-winemaking-art facility located just south of St. Helena, California. Here a select group of wineries leverage the talent, skill and experience of The Ranch staff to produce extraordinary wines and exceptional value. The winery is not open to the public, and Three Coins Wines are available only at and a handful of wine shops. David and Betsy are planting Cabernet Sauvignon and Petit Verdot at their vineyard in Knight’s Valley for a future estate wine. Their 106 acre estate with its 20 acre vineyard is nestled in its own private valley just outside Calistoga in the Knights Valley appellation. Their vineyard currently produces Read more »

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Varietals Produced by Three Coins Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

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Three Coins Wines on Snooth

  • Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More

    From the article Syrah - Has Its Time Come?

  • Three Coins Syrah 2009


    Lots of blueberry fruit greets the nose along with some nuanced notes of grilled meats, toasty oak, a touch of black pepper and some fresh balsamic notes. There's plenty of oak here, with lots of vanilla and toasty, oaky flavors wrapped around the core of blackberry and blueberry fruit. There's a pleasant astringency to the tannins, which helps ... Read More

    Wine review by Gregory Dal Piaz

  • Three Coins Syrah 2009


    Plum blueberry and blackberry jam with some spices coursing through. Smooth with nice acidity and balanced flavors. Read More

    Wine review by Nicki Gig

  • I 'inherited' a bottle of Clos Du Marquis, Saint Julien 1984 (See my profile pic for the image of the label).  I am trying to find some information about it.  I have seen this wine from the 1988 vintage, but never the 1984.  Can anyone tell me about this wine?  I know its a second label, etc.  Is it even worth drinking at this point?  Thank You!! Read More

    Forum post in the topic Advice on this Bordeaux?

  • Three Coins Chardonnay 2008


    Rich, golden nose of oak, butter and red apples. In the mouth there's caramelized apples with nice oak. Read More

    Wine review by Philip

  • One of the top questions I get at Snooth is, "Where are the values?" It’s not surprising that folks are looking for deals, and they usually are interested in their favorite wines, so it’s not surprising that Cabernet Sauvignon values are the most frequent request. With our Global Tasting initiative (GTI) program geared up once again I thought t... Read More

    From the article Global Tasting Initiative - Cabernet

  • Three Coins Cabernet Sauvignon 2007


    Jammy dusty nose. Lean but full-bodied, with light oak dark cherries and some tea on the finish. Read More

    Wine review by solomania9

  • Three Coins Cabernet Sauvignon 2007


    Baked apple and cranberry aroma, with a nice oak touch. The mouth is rich and tannic, noticeably acidic, with herbal and blueberry notes. Read More

    Wine review by Chris Carpita

  • Three Coins Cabernet Sauvignon 2006


    Nutty aromas of peppered bacon and blackberry. Flavors are light, and sit by the front of the mouth. Gentle tannins and red fruit are soft on this cab, but there's still a bit of spice on the attack. Read More

    Wine review by mark

  • Three Coins Chardonnay 2007


    Unassuming nose of light melon. Big rich and complex with bready sweetness and perfectly balanced acidity. Read More

    Wine review by solomania9

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