Three Brother's Wineries & Estates
Varietals Produced by Three Brother's Wineries & Estates View all
Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Three Brother's Wineries & Estates on Snooth
I haven't tasted a Zinfandel in many years and would like to get reacquainted. Any recommendations for a fruit-forward one around $25? Read More
I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either. Since I have in-laws up that... Read More
May 19, 2010
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