Thomas Wines

+61 8 8557 8583 Adey Road PO Box 490
McLaren Vale, CT 5171
United States View map

During more than 25 years, the growth of the winery has been remarkable, with production levels above 15,000 cases per year; making over 50 different Vinifera wines of all kinds using grapes from the West Coast, but fashioning the wines in an old-world, French style. The latest chapter features the invention of the world's only sugar-free sweet wine, Slender , with a patented process that created a tasty, unique product for those who don't want or can't have sugar. But, this may not be all, so join us for the wonderful world of Wine with Chateau Thomas while we continue to dream. He traveled to Napa for several years studying under famous winemakers until he opened his first location on the south side of Indianapolis. The winery continues to grow. Chateau Thomas wines have been served in the Governor's Mansion, to the President and the Vice-President of the United States, at the National Democratic Governor's Conference in Washington, DC, and was the official wine of American Trans Air Airlines. Our Grapes: Chateau Thomas produces all its wines from Vinifera (old world) grapes harvested from the finest vineyards in California, Oregon, and Washington State and continues to strive to produce the fine wines. Read more »

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Varietals Produced by Thomas Wines View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Thomas Wines on Snooth

  • @DEVOGLER...Apparently you and OUTTHERE are missing MY point. All I said is there isn't a bad wine or a good wine. That's only the perception of the person drinking it. I even discussed this with Fred Dane at dinner a few months ago, and he agreed. You said it yourself, at least twice in so many words…”It’s great that we all like different music... Read More

    Forum post in the topic Wine you would not drink...


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • Well. Al, I've found another bottle with a painted label.The problem with these stupid painted on labels is that the glass reflects so much light that taking a pic is much more tedious than it should be.  A professional photagrapher would be appalled by the above.  Here, Al to make us both more crazy is the rear label. I really don't know much a... Read More

    Forum post in the topic Weekend Wines


  • I'm not sure you need any help, .You're off to a great start.I am a Zinfandel bigot.  So, I would certainly endorse Mauritson and Ridge in the Healdsburg neighborhood.  (People on this board are pretty tired of me rhapsodizing about the Ridge Lytton Springs field blend.)  Both those wineries, of course, have excellent examples made from other gr... Read More

    Forum post in the topic Recommendations for...


  • Hi everyone.  This is my first post on the boards.  My wife and I are doing a long weekend in Healdsburg (Jan 15-17) and Yountville (Jan 17-19) over MLK weekend and were looking for some recommendations on wineries to visit.  We tend to like more full bodied red wines, but are open to other wines as well. We are from New York and want to focus o... Read More

    Forum post in the topic Recommendations for...


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis


  • Met an out of town friend today at Rivers-Marie to taste through their current release with Thomas and Will.2013 Joy Rd Chardonnay2013 B. Thieriot Chardonnay2013 Panek Cabernet Sauvignon 2013 Lore Cabernet Sauvignon2013 Corona Cabernet Sauvignonplus we finished off with a library 2010 Summa Old Vines Pinot NoirNo formal notes as it was a casual ... Read More

    Forum post in the topic Weekday Wines


  • The opening paragraph of Thomas Buckley’s May 29 article in Bloomberg Business tells the story quite well:  “A bottle of one of the world’s rarest wines sold for $18,000 at a London auction Thursday. There’s just one problem – it may be undrinkable.”The wine in question, sold at a Bonhams auction house, is a Chateau Mouton Rothschild from 1945. ... Read More

    From the article Spoiler Alert: Possibly Oxidized Big-Ticket Bottle Sells for $18,000


  • Once their oak has done its duty as a gracious host to delicious wines, most wine barrels kiss their viticulture days goodbye and leave the winemaking business for woodier pastures.  This lonesome narrative tugged at the heart of a pair of Portland (Ore.) entrepreneurs, who decided to start their own business in which they resurrect old wine bar... Read More

    From the article Let No Barrel Go To Waste: Oregon Company Turns Old Into New


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