The Zin Lodi


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Varietals Produced by The Zin Lodi View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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The Zin Lodi on Snooth

  • Nice Rex!Have to say, the Lodi Zin is looking a little out of place! Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • As you may know I love Zinfandel. I think it’s the greatest domestic wine produced in this country, both for its historic significance as well as for the exquisite expressions of variety and terrori that the great examples are capable of. As these great examples continue to become more expensive, many are above $40 now, certainly remaining good ... Read More

    From the article Value Zinfandel $15 and Under


  • Czarina, when I started drinking zin back in the '70s, it only had 12~12.5% alcohol from any maker. Now sometimes even 16%. This is not only a problem for zin, but also for cabernet sauvignon and other varietals in California. Really bad in places like Paso Robles and Lodi, but plenty of culprits up in Napa and even Sonoma. Unfortunately it's al... Read More

    Forum post in the topic My Zinfandel Report


  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report


  • Earthquake zin from Lodi fits the bill but if you're going to spend $25.00 why not spend a few more and get Ridge Paso Robles which is really nice zin. Read More

    Forum post in the topic Zinfandel for a Beginner


  • So I'm curious, OT. Wasn't under the impression you like blueberry creamsicles in your wine. To me that's a major putoff. How's the acidity, structure, balance? How long the follow, and does the chalk get overly persistent? Or does it just drop off?. 16% is more than plenty of alcohol for me, too. Fruit almost never hides the heat, no matter how... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my drinking less, not more Zin but left to my own devises that would not be the case. Zinfandel remains for me the greatest American wine, both for the sheer joyousness of the wine and the histo... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • Photo by: Nannette EatonToday we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years back and share his passion for wine, among other things. Outspoken and honest, it’s always a pleasure to spend some time with Bill whether that’s a few days drinking... Read More

    From the article Getting to Know Bill Eyer


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