The Zin Lodi


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Varietals Produced by The Zin Lodi View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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The Zin Lodi on Snooth

  • Earthquake zin from Lodi fits the bill but if you're going to spend $25.00 why not spend a few more and get Ridge Paso Robles which is really nice zin. Read More

    Forum post in the topic Zinfandel for a Beginner


  • So I'm curious, OT. Wasn't under the impression you like blueberry creamsicles in your wine. To me that's a major putoff. How's the acidity, structure, balance? How long the follow, and does the chalk get overly persistent? Or does it just drop off?. 16% is more than plenty of alcohol for me, too. Fruit almost never hides the heat, no matter how... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my drinking less, not more Zin but left to my own devises that would not be the case. Zinfandel remains for me the greatest American wine, both for the sheer joyousness of the wine and the histo... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • Photo by: Nannette EatonToday we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years back and share his passion for wine, among other things. Outspoken and honest, it’s always a pleasure to spend some time with Bill whether that’s a few days drinking... Read More

    From the article Getting to Know Bill Eyer


  • Ravenswood 'Lodi' Zinfandel 2011

    Snoothrank:

    The wine is a deep ruby color in the glass with very nice clarity. The nose is classic Lodi Zin, rich ripe black fruit, blackberries, black cherry, blueberries and plum over a smoky layer of leather and cedar intertwined with some green grass and herbs. The taste is just a pleasure from the first sip, with rich jammy fruit bursting forward tha... Read More

    Wine review by jtryka


  • I logged on to your website where you mention the wines you like. D'oh. I'll type slower from now on so there are no misunderstandings. I think Foxall is bringing me to the Zin event as his date this year. So yes I am going. Would really like to attend West of West but the ante is just too high for me to absorb.Screw the archives, I don't infer,... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Hope you bought the optional bread at Scopa...to die for! Your trip sounds like one I do about every six weeks. If anybody else is looking to hit the wine road in RR and Dry Creek, her's a couple sure bets. Zins:Mazzocco, which does about two dozen single vineyard Zins...and not one of them is less than perfection.Armida, does a great Maple Zin ... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Wanted to add... Lodi, IMO, is meant for whites.  Rhone whites.  Spanish whites.  I think the zin thing is overrated, and many are too big and fruity for that climate and fertile soil.  Harney Lane made a decent Albarino that I used to enjoy. The hidden gem is Acquiesce winery, which ONLY does white rhone varietals/blends.  Read More

    Forum post in the topic Trip report from Lodi and RRV


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


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