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The Wine's World Company on Snooth

  • Maggi's been around forever; knew it back from one of my grandmothers before I ever even went off to college. Have since encountered their bouillon cubes in almost *every* country I've been to, and I've been to a lot. Plus plenty of other universal foods and aids like those cubes and soups and sometimes that sauce, but also local delicacies that... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • So I just started a wine tasting class a couple of weeks ago in college as an elective course. I am learning a lot about wine, and recently aeration, so we have been using decanters to let Cabernet Sauvignon breathe, which does get better after some minutes in the decanter. I felt like it also improved a lot an Argentine Malbec young wine.But ea... Read More

    Forum post in the topic Thoughts about wine aerators?...


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • They did manage to get some good ones, Scholium, Lioco, Spottswode, Soliste (yay!), Arnot-Roberts, Hirsch, Littorai...http://www.thedailymeal.com/america-s-101-best-wineries-slideshow Read More

    Forum post in the topic What do you think about this...


  • I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown and it’s really been very interesting learning more about these folks. We “know” them from their wine recommendations, social media posts and from their participation in our online events but we re... Read More

    From the article Getting to know: Julia Crowley


  • This might be a stretch, but when you're retired, almost everything goes.  I think it would be grand for folks to come up with an above average wine for Wednesdays, which some of us - those still working for a living - call 'hump day'.  Something beyond an everyday Weekday Wine, yet still below the threshold of a truly Weekend Wine.  Since tomor... Read More

    Forum post in the topic Wednesday Wines (aka hump day...


  • Texas Roussanne Tasted Blind Against California and France - Comes Out Top by Andrew ChalkWe have reported that the Roussanne grape does well in Texas’s climate and soil and pondered whether it is the next breakthrough Texas grape. The answer will come when Texas Roussanne wines match the quality of Roussanne wines from California. In order to f... Read More

    Forum post in the topic Texas Roussanne Tasted Blind...


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


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