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  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • Our courtyard is the perfect place, at least at this time of year.  It has seen many gatherings of friends and acquaintances to enjoy a little fruit and cheese, a little wine, and a lot of conversation.  What, after all, can be more important than trying to communicate with other humans -- and how better than in my courtyard and over a nice glas... Read More

    Forum post in the topic Hello Snooth! ( and all...


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • OK, if we are going to do this we'd better get serious about it and get some details worked out. People coming from out of town need ample advance notice so they can get their travel plans sewn up.Only JD has chimed in with a date of July 19th. Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Coming directly off viewing two recent posts in the 'Whatcha drinking tonight?' thread, thought it might be interesting to do a virtual tasting amongst us wide-spread all of, say, a mini-vertical of two different Bourgueil reds vs. a mini-vertical of two different Chinon reds (if each of us could handle the logistics of opening, say, eight diffe... Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • I'm finding that I've stopped drinking - and therefore buying - the 'glamour' bottles that I used to love opening at the drop of a hat, and while I still have around 50 of these bottles in my winecave at home and another ten cases in bonded storage, I have little interest in drinking these on a weekly basis. There's simply too much pressure - on... Read More

    Forum post in the topic How has your cellar changed?


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


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