The Winery at La Grange

(703) 753-9360 4970 Antioch Rd
Haymarket, VA 20169
United States View map

Very rich in history and very rich in wine, the new Winery at La Grange opened September 2006 as Prince William County's only established winery. The red brick three and a half story La Grange manor house built in the 1790's has survived numerous owners and finally has come to rest with an unique group of investors brought together by Chris Pearmund. While the 5,500 Cabernet Sauvignon vines grow silently, the manor house is completely refurbished, new Winery building is ready and wine is aging. The Winery at La Grange's current inventory of 5,500 cases of wine include: Pinot Gris, Chardonnay, Viognier, Rosé of Merlot, Cuvee Blanc, Norton, Cabernet Franc, Merlot, Meritage, Tannat, Reserve Cabernet Sauvignon and a Port styled wine called Snort. – Description from milana

Varietals Produced by The Winery at La Grange View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

People getting updates on The Winery at La Grange

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The Winery at La Grange on Snooth

  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Beida Jade Bird, a Chinese corporation, now owns the Winery at La Grange. They purchased it from Chris Pearmund last year.

    Comment by 309633sarabeegee 309633 sarabeegee


  • A couple of news items I was pondering today.First, Robert Parker came out with his ratings for the 2009 Bordeaux vintage. Ever the masochist, I decided to go look at some prices in the marketplace after the ratings were released. Some samplings:2009 Chatau Latour                        100 points                  $21,500 a case2009 Chateau Marg... Read More

    Forum post in the topic Utterly absurd


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


  •  OK, add together Parker's influence over the past decade or two, Chinese money over the past few years, and a little bit of marketing acumen by LVMH, the Bordelaise and even the odd Southern Californian. What results? Hopefully a bubble in prices that can't continue indefinitely, after an event like the likely Chinese bubble burst within a coup... Read More

    Forum post in the topic Where the market is now on...


  • So what does a wine and food writer do in his free time, you ask? Or perhaps have not asked, since it’s pretty boring stuff that involves Google maps, TripAdvisor and numerous internet searches.You see, what I do and happen to like doing is planning out trips. Trips that I may or may not end up taking, but getting all the details lined up can ma... Read More

    From the article Pick It Apart


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    Page modification by 55336milana 55336 milana


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