|Winery:||The Williamsburg Winery|
|Region:||USA » Virginia|
The Williamsburg Winery
The Governor’s White is a pale, lemon color with a strong pineapple and grapefruit smell. The wine has a surprisingly complex taste. The pineapple and grapefruit appeared when I tasted the wine, and they were accompanied by some honey, floral, lemon,...
Varietals Produced by The Williamsburg Winery View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, th...
This white wine-producing hybrid, a cross of Gewurztraminer and Joannes Seyve 23-416, produces excellent quality wine...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
Page 6 of 6The Williamsburg Winery on Snooth
The best Cabernet Franc in Virginia. Complex, yet refined, oaky and smooth with a touch of fruit. Subtle hints of strawberry, dark cherry and vanilla on the nose. A nice full body that dances across the tongue ever so elegantly. Finishes clean with soft, well integrated tannins. Read More
A Virginia Bordeaux? Not quite, but an excellent attempt. This wine is a perfect blend of Cabernet Franc, Cabernet Sauvginon and Merlot grapes. The wine has a striking blackish/ruby color, hints of cinnamon, blackberry, cherry, and vanilla. And finishes in the bordeaux tradition: fading tannins and a linguring acidity. Read More
No written review
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