The Vineyard

703-288-2970 1445 Laughlin Ave
McLean, VA 22101
United States View map

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Varietals Produced by The Vineyard View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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The Vineyard on Snooth

  • There’s nothing like a vineyard owned by generations of the same family; or is there? The Globe and Mail wine reporter Beppi Crosariol tackled the theory this past week as some of Europe’s greatest wine families met in Toronto for an upper-crust wine tasting.  “Do families make better wines? It’s a romantic notion and one that mom and pop produc... Read More

    From the article Canadian Paper Explores Legacies of Family-Owned Vineyards


  • It's not just the sound of cellos and violin which make wine drinking a pleasurable experience. This past week the San Jose Mercury reporter Mary Orlin published a list of five Napa wineries whose estates having a strong connection to music, including vines named after rock stars. “These days, when you visit a Napa Valley winery, the experience ... Read More

    From the article A Little Wine Music: San Jose Paper Picks 5 Musical Estates


  • Keep the reports coming, Al.  So, far they have been very enjoyable.In the meantime back here in the Western Hemisphere it is a day ending in "y."  You know what that means:  Zinfandel. If I've told this story before, my excuse is that I am old.  Last June the EMark's were driving around Dry Creek Valley with no particular destination.  Mrs. EMa... Read More

    Forum post in the topic Weekday Wines


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Henri Maire Rouge Vermeil Arbois Domaine de la Croix d'Argis 1996

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/53015 for £21.50.It is from the Jura wine region of France,a part of Franche-Comte between Burgundy and the Swiss border in the foothills of the Alps. The Arbois AOC was created in 1936 [ although wine has been made in the region since at least medieval times] for w... Read More

    Wine review by duncan 906


  • The beginning of Spring marks the beginning of several “seasons” as we are finally able to again start conducting many more activities outdoors. For me, it means being able to ride my bike on actual pavement, trying hard once again to avoid becoming “that parent” that yells at the Little League umpire for missing a call, and finding at least a c... Read More

    From the article Campfire Wines for Spring


  • They make what's known as “Les Champagnes de Vignerons”, or grower Champagne, and they couldn't be happier.  A group of grower Champagne advocates spoke with The China Post reporter Stephen Quinn earlier this month about their niche in the Champagne world.  According to the story, grower Champagne is made by grape growers who sell most of their ... Read More

    From the article Grower Champagne Niche Is Growing


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • February seasonal temperatures in Napa Valley can be remarkably cool and wet, ... ... Matt also shared that the vineyard crews are wrapping up pruning throughout the estate, with mostly Cabernet Sauvignon and Cabernet Franc vineyards left to finis Read More

    Forum post in the topic Keenan Vineyards and Winery...


  • So I have had a ton or two of To Kalon wines over the years, some from makers who did not disclose said on the label because Andy insisted they charge more--the per bottle price structure is not new.  It's great stuff, but not, say, 7x as good as Smith Madrone, which sells for $50 or so.  Or Hendry, which is about the same to you and less to fri... Read More

    Forum post in the topic At what price Cabernet? The...


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