The Treat

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Varietals Produced by The Treat View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The Treat on Snooth

  • Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Chocolato Chocolate Wine


    Giving new meaning to chocoholic, this milky cool concoction has a dessert wine kick even if you're not realizing it at first glass. Probably pairs best with a Valentine's Day treat or after a winter's comfort meal. I'm more of a dark chocolate fan and the wine-factor seems to get lost here, but more of a romantic gift. There is a sort of unu... Read More

    Wine review by Aegelis

  • Evans & Tate Big Squeeze Shiraz 2014


    Burgundy colored with grape and/or black cherry juice hues throughout and around the edges....semi opaque. Aromas are somewhat peppery and otherwise very fruit forward....thick ripe berries and some very ripe black fruits too....the finish is of muted cinnamon spice. Flavors are ripe and of soft jammy sweetness....there are hints of the savory... Read More

    Wine review by chriscage

  • Dead Bolt Winemaker's Blend 2012


    This is a purple hued wine with some burgundy tones lurking. Aromas of oaked mocha, as suggested by the Pernod Rickard spec sheet, and deep dark cherry! Flavors follow suit and the semi sweetness immediately reminds me of Nibs Red Licorice, with some long lasting vanilla bean, dark cherry, black currants and plum. Medium body and smooth aroma... Read More

    Wine review by chriscage

  • We did our annual treat for our friends Greg & Beth last night - celebration of their April birthdays with a dinner at Morton's and comedy at the Improv in Washington DC.  Two bottles of red wine and a scotch at the Improv was enough for us! Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Very nice VV.  Wine certainly does taste better on holiday.Since Friday is sometimes considered part of the weekend, I'll go ahead and reveal what we did yesterday, the 3rd of June.  We started off driving over to the Mosiac District again to pick up my glasses, and we figured that a wine tasting and then dinner were in order.  We stopped by Sip... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Artesa Cabernet Sauvignon Morisoli-Borges Vineyard Rutherford 2012


    Blackberry preserves and molasses on the nose with red licorice and dark berries and spice. This almost has a dessert quality to it with dark chocolate and espresso notes but this is a dry wine. Rich and spicy and full of acidity and brown sugar notes towards the finish, this is a true treat and ends with a load of dark earth elegance. Read More

    Wine review by Snooth Editorial

  • You’ve been down this crumb-lined road before. Pairing cookies and wine is not a unique endeavor, but that doesn’t mean it’s an easy one. Sweet wines are an obvious choice, but you’ll need to make sure that the sweetness is equal to or greater than that of your chosen treat. The truly intrepid will choose a dry wine, perhaps even a red one. Frui... Read More

    From the article The Ultimate Cookie & Wine Pairing Guide

  • Good metaphor, D.Grilled Ahi for me and Salmon for the rest of the family, but I didn't do the greatest job on the thickest part of the salmon.  Kale salad from the garden/microfarm, and we've been snacking on strawberries, raspberries and blackberries (first ones yesterday), so it's starting to be that time of year where only the protein needs ... Read More

    Forum post in the topic Whatcha drinking tonight?

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