The Treat


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Varietals Produced by The Treat View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The Treat on Snooth

  • Hesitate not, lest ye (or these sweet bottles) be lost!I continue to be impressed with Chambers Street's ability to pull together interesting batches of high-quality bottles with some age on them...    A Very Large Collection of Produttori del BarbarescoIn April we had a dinner of Produttori del Barbaresco Barbaresco, tasting many of what are co... Read More

    Forum post in the topic What have you bought lately?


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • Roscato 2010

    Snoothrank:

    After a tasting, I bought a bottle of this super sweet red. This wine has a good flavor and a lovely color in the glass. A bit too sweet for the middle-of-the-road wine drinker, however considering it is produced for the Olive Garden, this is not surprising. If cut with a bit of brut or tonic water, this would be a delightful treat on a summer n... Read More

    Wine review by fraukeiser


  • Met up with Foxall last night in Oakland...We had a couple modest '04 Barolo at dinner. The Aldo Conterno was drinking very well, plenty of acid and tannin, with typcial bursts of dark nebbiolo fruit. Also found some mild cinnamon impressions and other spices, however did not find the oak cloying, even though Foxall gave some background on how t... Read More

    Forum post in the topic Dinner & Sherry w/ Foxall


  • If you talk to the right people, you’ll learn very quickly that Portugal has controlled world trade for centuries, and is responsible for a myriad of inventions--including the compass, Christopher Columbus, the best sardines, and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a dist... Read More

    From the article Under the Radar Value Bottles: Portugal


  • Environmentally conscious winemakers are in for a treat this summer. New Zealand will play host to the Organic and Biodynamic Winegrowing Conference, to be held July 8-10 at the Marlborough Convention Center. According to a press release from the conference, the convention will be the first of its scale in New Zealand and marks “a coming-of-age ... Read More

    From the article Organorific! Marlborough Set to Host First Organic Conference


  • OT - Viognier is one of those grapes that really tends to disappoint more than enchant. It smells nice and you think you're in for a treat but it's never got quite enough acidity, length, complexity or flavor. Qupe makes a decent one, but it's not extraordinary. Those from the N. Rhone are the standard for some people but I just think there are ... Read More

    Forum post in the topic A Journey through Lodi


  • Special treat tonight - to celebrate the possible sale of my chopper to a guy in Kentucky!  He's complaining about having to come 450 miles to get the bike, but I'm not going to ride it 200 miles and meet him half way to exchange $11,000 in cash, you know what I mean?  We'll see how this works out.  So I washed and waxed Sandra's yellow Smart ca... Read More

    Forum post in the topic Weekend Wines


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Murphy-Goode Single Deck Cabernet Sauvignon Alexander Valley 2012

    Snoothrank:

    Powerfully aromatic nose of candied raspberry, blackberry and black cherry. A bit restrained in the mouth, with tight, gripping tannins out ahead of the fruit, which shows nicely on the mid palate of blackberry, black currant, leather, espresso beans, and a touch of tar. This is a powerful Cabernet and for lovers of this style of wine it's a rea... Read More

    Wine review by Snooth Editorial


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