The Rubin Cellar

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Popular wines by The Rubin Cellar

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Varietals Produced by The Rubin Cellar View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The Rubin Cellar on Snooth

  • Rubin Vranac Red 2007


    No written review

    Wine review by dean dimotsis

  • Stradivari Rubin NV


    Full body, really nice aroma...I trully enjoyed this wine.. Read More

    Wine review by uniximports

  • Stradivari Rubin NV


    No written review

    Wine review by uniximports

  • Rubin Vranac Serbia


    No written review

    Wine review by Happiness

  • I would like to encourage folks to try Vranac.  I visited Serbia last year and found it a most drinkable and enjoyable wine.  Very hard to get in the US unfortunately. Read More

    Forum post in the topic Serbian Vranac

  • Santa Sarah Rubin 2005


    Santa Sarah's Rubin 2005 is a good wine with nice ruby red color, rounded tannins and a good nose. It carries some of typical notes for the Rubin sort - blackberry and other wild fruits. The taste is also balanced with good consistency of the wine and a slightly sweet finish, similar to that of the predecessor of the Rubin grapes - the Syrah Read More

    Wine review by Ilia Markov

  • Barbaresco DOCG Coste Rubin 2006


    AWE blind tasting - spicy, sausage, sausage casing, black pepper, richly fruited, very cherried, a bit fuller but still medium with a slightly chewy feel to the darkish black raspberry fruit that shows nice almost salty minerality, tarry, brisk, not terribly complex but with very good purity, really strong finish with lovely purity to the fruit ... Read More

    Wine review by Gregory Dal Piaz

  • Zweigelt Rubin Carnuntum Glatzer 2006


    Cherries, balanced, beautiful wine. Read More

    Wine review by ezundl

  • Fontanafredda Barolo 1997


    No written review

    Wine review by amung2

  • Barbaresco Coste Rubin 1999


    Great wine. Very full. Needs time to breath so try to decant for at least an hour before a meal. Smells great with lots of licorice, berries and light floral (Violet I think). Taste is smooth and dry. Will fit well as a modern, studio wine. Read More

    Wine review by JCarpenter


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