The Ranch Winery

7079637000 105 ZINFANDEL LN
SAINT HELENA, CA 94574
United States View map

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Page 17 of 27

The Ranch Winery on Snooth

  • For me, it is the Paitin Langhe Starda 2005.  Paitin is known for their old-school Barbarescos, but this is one of their "entry-level" offerings being about 80% Nebbiolo and 20% Barbera.  For me, the bottle age really let this wine sing, with a heady truffle and floral aroma and gobs of caressing but soft tannins.  This actually had impressive s... Read More

    Forum post in the topic What is a great cheap wine...


  • Last year I was fortunate to attend a seminar here in New York City entitled, “The Multiple Personalities of Oregon Pinot Noir.” It was in part responsible for my essay on vintage variation, which I think is worth a read. The core of the day’s event consisted of a series of three blind tastings that were to highlight the various elements that co... Read More

    From the article Oregon Pinot Noir


  • Hi All,I'm pretty new to the site (this is my first forum post), I find it to be an invaluable resource though.  It's greatest accomplishment for me has been to help me find great and afforable wine, allowing me to drink beautiful vino as often as I want.  However, I haven't been running into many recommended pinots in the price range where I ca... Read More

    Forum post in the topic Pinot noir under $15


  • Hi,The Kentucky Bluegrass Wine Auction is a wonderful opportunity for wine lovers to gather to enjoy great wine for a good cause. This event, hosted by the Lexington Cancer Foundation, will donate 100% of the auction proceeds to cancer research, education and patient care. The Vintner Chair for this year will be Michael Polenske, Proprietor of B... Read More

    Forum post in the topic Wine Auction in Kentucky for...


  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • For several reasons, the Dry Creek Valley really is ground-zero for the finest Zin production. Not only are there a disproportionate number of ancient vineyards here, but they tend to be planted on the hillsides, which is not all that surprising in this rather narrow, long valley. The position of the valley and the ridges that form its b... Read More

    From the article ZAP Zins: Dry Creek Valley


  • Blackjack Ranch Chardonnay Reserve 1999

    Snoothrank:

    See Ken Pollock (Blackjack Ranch Winery) in our Meet-the-Winemaker video series (#23): www.debramasterofwine.com Read More

    Wine review by Debra Meiburg MW


  • Blackjack Shiraz 2001

    Snoothrank:

    See Ken Pollock (Blackjack Ranch Winery) in our Meet-the-Winemaker video series (#23): www.debramasterofwine.com Read More

    Wine review by Debra Meiburg MW


  • Blackjack Ranch Syrah Double-Down Santa Barbara County 2002

    Snoothrank:

    See Ken Pollock (Blackjack Ranch Winery) in our Meet-the-Winemaker video series (#23): www.debramasterofwine.com Read More

    Wine review by Debra Meiburg MW


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