The Other


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Varietals Produced by The Other View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on The Other Winery

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The Other on Snooth

  • Welcome to the Snooth Forum Raz.The easiest response to your question is Zinfandel.  Regulars here on the Forum know that I am a Zinfandel bigot, and they are probably rolling their eyes thinking, "There he goes again," but let's see what other recommendations you get.;-) Read More

    Forum post in the topic Hello Snooth!


  • Recommend wines that pair well with hamburgers. Read More

    Forum post in the topic Hello Snooth!


  • Looking merely at wine, was wondering how the current hodge-podge of Trump policy initiatives may affect the beverage we like so much. A couple of early guesses:USDA budget cuts will mean California's Wine Institute budget will likely be cut by 1/3 (Wine Industry Insight's figure). Will quite possibly see fewer facts about harvests, and other us... Read More

    Forum post in the topic Current thoughts on our...


  • Oyster Bay Sauvignon Blanc 2015

    Snoothrank:

    Binny's 6/2017. Mary loved it and I was very close to saying the same. NZ, just does not export crap. Other countries can learn from their system. California, gets a pass, although they could secede from the Union and would then have to compete with a better value product at the low end of the price scale. Read More

    Wine review by raindance


  • Quivet Cellars Pellet Vineyard Cabernet Sauvignon 2013

    Snoothrank:

    Lots of berry on the nose. Some phenols. Big hit of blackberry and cassis on ... is super approachable. On the other hand, Pinot Noir fans may find this wine to be an eye openin Read More

    Wine review by EMark


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left ... distinctly different than the others: bigger-bodied, earthier, more structured and more complex, with a broader spectrum of aromas, a bit more alcohol and more pronounced tannins. Because of this, it usually gets a bit of ageing (often in wood, though not necess... Read More

    From the article Superior Summer Reds: Dolcetto


  • Had this sitting around with other vintages so...what the hell, don't have to back to work until Tuesday.  I was weak - I admit it.I've drinking this stuff for what seems like forever and like every wine it has it's ups and downs, but this is another very solid everyday drinker that would up appropriate in Al's Under $20 Value thread.Lots of dar... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • I'm pretty sure I've mentioned my coffee shop buddy more than once, here.  Over the course of the last three years, between us, we have bought four new cars.  At this point in our lives we ask each other, "Have we bought our last car?";-)I'm continuing with the low-dollar wines.  I made a provisioning run to Trader Joes's today, and towards the ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Buena Vista Carneros Pinot Noir 2012

    Snoothrank:

    In the glass the wine is translucent and with a brownish tinge to it. On the ... ... PNs, these days. On the other hand, Ive had worsemuch worse. In all honesty, the sensation fades fairly quickly. Sturdier tannin that I see in most CA PNs. To me that makes it taste more like winea good thing. Also very obvious acid. Probably not a Pin... Read More

    Wine review by EMark


  • I'll agree with you, Jack, that Nixon's goose was cooked, and commonly recognized as cooked, and that if he'd continued stonewalling it would've gone straight to and through the Senate and he would've been the first President to be fully impeached. Instead he was the first to resign. Colloquially and commonly and generally he's described as havi... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


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