The Other

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Varietals Produced by The Other View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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The Other on Snooth

  • Time to do a little cellar cleaning and what better way to start than with the odds and ends of Italian wines that have been building up in the basement. Sadly theres no real cohesive theme here, though a few varieties do appear more than once among the tasting notes that follow. There’s not even a pricing paradigm that’s  useful here, though mo... Read More

    From the article Discovering Italian Whites

  • Cripes.I just read my post from last month. Wonder what I was having that night.Anyhow, there's a huge range of styles that you can get with Chardonnay and none are better or worse. One's personal taste isn't an objective criterion. We can all agree that malaria is for the most part a bad thing for humans, except for my former neighbor who alway... Read More

    Forum post in the topic Heavily-oaked Chardonnay...

  • Photo by: Nannette EatonToday we continue getting to know our favorite wine writers with a Q&A session with Bill Eyers of The Cuvee Corner. I met Bill on a trip to Rioja a few years back and share his passion for wine, among other things. Outspoken and honest, it’s always a pleasure to spend some time with Bill whether that’s a few days drinking... Read More

    From the article Getting to Know Bill Eyer

  • Torres Viña Esmeralda 2013


    This wine is about 5 euros in Spain - an unbelievable bargain by North American standards. The nose is full of wild rose and other sweet garden flowers filled in by apricot and peach. The entry is quite smooth and luscious with more soft fruit such as peach and maybe a bit of lychee nut. Would pair nicely with seafood - especially cuttlefish ... Read More

    Wine review by zufrieden

  • Thanks Greg.  I have some of the '07 flights listed above from another ... ... showed acid and tannin. The other was the '09 North Coast. It was still showing black olive and smoky black fruit, a bit ripe but much more drinkable than the Clary Ranch. BTW JD, you have a second bottle of this in my cellar still.More Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • As you may know, Zinfandel is my favorite American grape variety. The wines ... The single vineyard wines on the other hand were less ready. Probably with more complexity and depth, but requiring a year or three to really show at their best.  With that in mind I present the list in order of my preference  followed by my tasting notes in the or... Read More

    From the article Blind Tasting 2012 Zinfandel

  • Hey OT - had an 18 oz steak last night with some salad and a Cab. Tonight ... ... and yeah, I know that's the other white meat but it's got plenty of BBQ sauce so for me it counts as a red. And it's clashing with a not-so-good WA Cab blend at the moment.dvogler - did you do videos??? When did you do that? I never even saw you do them.As far as... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Yeah guys, every day is a learning experience.  I happen to think that is ... I took to the Hollywood bowl the other day.  Well, that's gone.  At the tasting room I also bought some of their Bedrock Vineyard Zin and their Odyssey Syrah.  Over the weekend the L.A. Times had a real short review of their E Old Vines Field Blend.  At the bottom of... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Check out La Villa in Mombaruzzo.  Look it up on TripAdvisor.  The reviews are dead on. We've been there 3 times, including a "college reunion" with six other couples.  It's a terrific place with a wonderful couple, Nicola and Chris, who really know the area and can easily address all your tourings, tastings and meals.  Only issue is that it is ... Read More

    Forum post in the topic Piemonte Cities from which to...

  • Lucky you.  I was just there... Piedmont is pretty stretched out.  If you want to be in Barolo/Barbaresco country, I stayed at a really nice agriturismo (read: Bed and Breakfast) in Castiglione Falletto called Tenuta Montanello.  It's a working winery, although not one of the stars.  But the hosts are extremely nice and it's quite reasonable.  I... Read More

    Forum post in the topic Piemonte Cities from which to...

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