The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Okay, so I admit it:  I like to buy things for less than I think they are worth.  And what a great time for that in wine.  Wineries are unloading library wines and cutting prices, but there are even better deals to be had.  Wineries bottle up excess wine and sell it without a label to a broker who can't say exactly what it is, but can use the AV... Read More

    Forum post in the topic Shiners, negociants, and...


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • Hi, I am looking to buy birth year bottles for my girls (born in '95 and '97).  Which region and varietal can hold up for 21 years before popping the cork?  I'm guessing French wines will be the most common response, but my knowledge to this region is pretty limited (primarily drink CA, WA, and Italian wines).  Also not looking to break the bank... Read More

    Forum post in the topic Birth year bottles....which...


  • Hey all. I'm a wine reviewer, and I just launched an article on some pretty great Rhone blends from Calcareous Vineyards, out of Paso Robles. Plus, I'm going to be attending a Rhone Rangers tasting in a couple of days, so I've got the region on my mind. What are some of your favorite Rhone grapes, regions (New or Old World), and producers? This ... Read More

    Forum post in the topic Calling All Rhone People....


  • I am trying to find a great bottle of (preferably) red wine as a wedding gift for my best friend- and would love to get something from 2007 which was the year they got together (cheesy maybe..but I'd like to get some meaning behind the bottle!).  Any suggestions of something interesting... different, possibly Spanish... but essentially special, ... Read More

    Forum post in the topic wedding present wine?!!?


  • Thanks to everyone for your ideas, recommedations, and tips.  We had a great two plus day trip into wine country!  We can not wait to return.  We did not hit any of the Huge, well known producers, as we wanted to stay away from traffic, as it was a weekend during High Season.  Here's a synopsis of our travels:Day 1:Chateau Montelena:  We had to ... Read More

    Forum post in the topic Napa / Sonoma Trip Summary...


  • I guess I should introduce myself before jumping in asking for guidance.  Hi, I'm Phil Kane.  I've been drinking wine for over 40 years but have never really paid much attention to what I was drinking. That began to change when I went on a cruise last summer.  For some reason I became conscious of differences in wine beyond just red and white. S... Read More

    Forum post in the topic Question Born from Inexperience


  • A few months ago I started a wine blog, freshvino.com.  It's mostly news, facts and stories about wine and the wine business that I think will be interesting to people.  There's almost no wine reviews because I think so many of them are pretentious.  I was wondering whether other people like reviews on blogs?  I DO like ratings, like the ones yo... Read More

    Forum post in the topic What do you think of wine...


  • For several years now, I've been tipping 10% on bottles of wine and 20+% on food (depending on service).  I feel no more effort is exerted by the servers if I'm drinking a $200 bottle of wine than they would for a $30 bottle. So, why should they, by simple math, profit from one of the highest price point items in the restaurant?  Seems going to ... Read More

    Forum post in the topic Tipping % for a bottle(s) of...


  • I recently purchased a bottle of Mirabelle Brut Rose Champagne for an intimate celebration. Unfortunately, I was looking for a champagne to pair with a desert (in mind, specifically, a dark chocolate rum ball), but I'm not sure I made the right choice. I feel as though this bottle may be better suited for a meal rather than a treat. Nonetheless,... Read More

    Forum post in the topic What to Pair With Mirabelle...


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