The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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The Other Guys on Snooth

  • The Other Guys Merlot California Leese-Fitch 2006

    Snoothrank:

    Pop and pour. Good QPR for the complexity, smoothness, and balance. Nose of caramel, brown fig, spice, and hints of resin and smokiness. Smooth in the mouth, not too acidic, good tannins with layered tastes of plum, blackberry, and hints of pepper, spice, and resin. Initially a bit watery in the mid-palate but with time became spicier and f... Read More

    Wine review by dynowine


  • Grilling season is on and I'd like to hear from members about their favorite recipes, sides to accompany, and of course wine pairings.My proven crowd pleaser is baby back ribs you can grill one day and serve from the oven any time within the next few days.4 racks ribs, cut in half, six or so bones to the pieceRub:  1T course ground black pepper;... Read More

    Forum post in the topic Barbequed Baby Back Ribs


  • I grew up on a farm.  Farmers kill themselves to survive and we support each other by buying locally.  I am from CA and I have been drinking wine predominately from Napa, Sonoma and Carneros since I was 21.  The point is, when I am studying for this WSET exam and being told that the best expression of every premium wine is found in some AOC in F... Read More

    Forum post in the topic Bite it WSET.


  • I'm headed to the Manhattan Cocktail Classic this weekend, and over the past few days, as I've spoken to other attendees, I'm hearing a big split between those who actually enjoy mixed drinks, and those who cannot fathom mixing additional ingredients into their chosen spirit.Interestingly, it tends to be the highly-dedicated wine lovers who ... Read More

    Forum post in the topic cocktails vs. spirits


  • Hi everyone, I´m Manuel from Guatemala. I´ve been on Snooth for a few months, mostly just reading what you all have to say and the articles Gregory send via email. I have grown to become a wine enthusiast for the last 2 years.A few weeks ago, I started thinking about a wine bar / restaurant concept I want to develop in Guatemala, a country that ... Read More

    Forum post in the topic Wine touring in CA...


  • The Other Guys Zinfandel Lodi Plungerhead 2008

    Snoothrank:

    Luscious, smooth and a pleasure. 60 secs. + on the finish. Lacks the big pepper of many zins on the nose and on the taste, but a nice value at $13-15. Pick up a case. Read More

    Wine review by 97zinfandel


  • Hello Snoothers.I'm rather new to wine (less than a year of experience), and I noticed I have yet to try any italian wine. I'm looking toward trying a good Barolo (the tasting notes I've read on most Barolos seem to really appeal to me). Does anyone have any reccomendations for some producers to seek out in the $15 to $30 range that are decent? ... Read More

    Forum post in the topic Any Barolo experts here...?


  • The Other Guys Zinfandel Lodi Plungerhead 2007

    Snoothrank:

    I don't think I'd buy this wine again, it was overly oaky and the fruit seemed flat. Read More

    Wine review by caschilling


  • I am taking a sommelier course.  I find there are a lot of aromas that I honestly do not know what they smell like.  Cedar, fruit that is real and not a synthetic bath and body works lotion, gooseberries, etc.  I really would love to be able to familiarize myself with these scents.  Unfortunately, the kits - I would want reds, whites and faults,... Read More

    Forum post in the topic Le Nez Du Vin


  • Leese-Fitch Pinot Noir 2008

    Snoothrank:

    Earthy on the nose but not on the palate. Tasted at Geneva wine tasting 4/18/2010. Read More

    Wine review by rar8888


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