The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • I had one of those rare nights a week or so ago, where I was left at home on my own.  My wife was at our beach house with our daughter, middle son at a mates place on the river Murray and oldest son in Rio for Carnivale [what you do when you are 23 and at Uni/College!!!!!]So I decided that I would cook myself a nice big T-Bone Steak with Lots of... Read More

    Forum post in the topic Wine and Music


  • I have found a specialist Pinot Retailer in Australia who socks some US [Oregon only] PinotCan I get some advice/views on the followingBeaux FreresWillamette 2007 - AUD126The Vineyard 2007 - AUD190Chehalem3 Vineyard 2007  - AUD66Reserve 2005 - AUD126CristomSommers 2006 - AUD84Elk CoveWillamette 2007 - AUD54Evesham WoodWillamette 2008 - AUD40Le P... Read More

    Forum post in the topic Need advice on US Pinots


  • I went to a lobster feed last weekend, and as we were leaving, talked the cook out of a half dozen carcasses (tails and claws removed).  For purposes of making soup, that's the best part and it always gets tossed; Its a shame to waste.  Try this recipe.After they've cooled, pull the lobster carcasses apart by tearing the protective upper shell a... Read More

    Forum post in the topic Lobster Bisque, Pair That


  • So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

    Forum post in the topic Fast Food Wine Pairings


  • The Other Guys Zinfandel Lodi Plungerhead 2008

    Snoothrank:

    No written review

    Wine review by Onastarlessnight


  • So our friend hhotdog had a bad experience with mourvedre (aka monastrell, mataro), but he's game to try again.  I say we come up with some recommendations.  Appellations, labels, prices and your best shot at describing it.  I'll look on my list at home and figure out just what it was I drank a week or so ago that was pretty good.  (Good enough ... Read More

    Forum post in the topic Mourvedre: Help hhotdog


  • So with the end of summer approaching my thoughts return to drinking more red wine. That may, or may not be a good thing but it started me thinking - What do WE want to drink?If we have a few coordinated tastings, maybe even in a chatroom somewhere - live, we could try similar wines and share experiences, maybe even try the same exact wine.At ba... Read More

    Forum post in the topic Virtual Tasting in September


  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!


  • Okay, so I admit it:  I like to buy things for less than I think they are worth.  And what a great time for that in wine.  Wineries are unloading library wines and cutting prices, but there are even better deals to be had.  Wineries bottle up excess wine and sell it without a label to a broker who can't say exactly what it is, but can use the AV... Read More

    Forum post in the topic Shiners, negociants, and...


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


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