The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • The Other Guys Cabernet Sauvignon California Pennywise 2005

    Snoothrank:

    A very tasty cab. Just opened up the 2005 the other day and Im sure it will be even better with more aging. Read More

    Wine review by Leah Daniels


  • A friend's birthday dinner tonight at a steakhouse. A couple of us are bringing the wines and I'm trying to figure out the best order to pour them. I know conventional logic would say to stick with one or two varietals, but we choose to defy conventional logic. (We did stick to California, with one Aussie thrown in.) So here's what I'm think... Read More

    Forum post in the topic Critique My Serving Sequence


  • My first foray into this sort of discussion group, but my love of the Bucchanalian pleasures in life and the quality of this site have moved me. I am Australian (Sydney), and rate myself as an enthusiastic amateur in winetasting and experience - still learning and enjoying new discoveries after 20+ years. My experience is mostly with Oz wine, wi... Read More

    Forum post in the topic Fullbottle


  • What is the best route to take in turning a closet into a wine cellar. I have a hall closet that will probably only hold about a 100 bottles or so when outfitted.Is there a small cooling unit to put in there?What would the best racking system be?Etc.....Thanks,Gantt Read More

    Forum post in the topic Turning a closet into a wine...


  • Hi, I'm a New Zealander living in Australia and am looking to broaden my knowledge of all things wine. I cook in a Mediterranean restaurant and have loved discovering European wines.This is a great site, learning heaps from the articles. Keep up the good work! Read More

    Forum post in the topic Kia ora


  • Hey Mambo Sultry Red 2007

    Snoothrank:

    No written review

    Wine review by lgroener


  • September and October around is the beginning of hairy crab season. They are only available in the autumn in the greater China area. Vinegar will be the dipping sauces for the crabs. The big attraction to eating hairy crabs is eating the rich yellow/orange coloured roe of the hairy crabs. Some guys just don't eat the meat and only taste the yol... Read More

    Forum post in the topic Hairy Crab- have you try it?


  • Hey Mambo Sultry Red 2006

    Snoothrank:

    No written review

    Wine review by jpiscionere


  • It has just occurred to me that there appears to be an endless supply of experts and comments on wine as a topic of keen interest. As such, as a relative novice to the world of wine-chat and discussions, I want to know what (in your humble opinions) makes a good wine blog? Read More

    Forum post in the topic What makes a good wine blog?


  • Hi guys, just discovered this wonderful site, and instantly found my elf in company of passionate wine fans. My question to you guys: I have always been a fan of Californian wine, and mostly cab's and zin's but recently I've been hearing about the wonderful quality of Californian pinot, therefore, i would appreciate your guys opinion on which Ca... Read More

    Forum post in the topic New to Snooth, looking for...


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