The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Hi there all, just joined the community, looking forward to good conversation and meeting new friends. Most of all, enjoying one of my favorite topics! WINE! Read More

    Forum post in the topic Hello Snooth!


  • Man, do I have to spell it out for you guys????  Sangria!BTW D - that Japanese food looks positively mouth-watering. I just knew those guys could put those left-handed knives to some use other than carving up raw fish!And frankly, I wouldn't really care what you served with it. Sometimes food is the whole point. Read More

    Forum post in the topic Matching challenge 1: what...


  • Our courtyard is the perfect place, at least at this time of year.  It has seen many gatherings of friends and acquaintances to enjoy a little fruit and cheese, a little wine, and a lot of conversation.  What, after all, can be more important than trying to communicate with other humans -- and how better than in my courtyard and over a nice glas... Read More

    Forum post in the topic Hello Snooth! ( and all...


  • There were actually 2 winemakers - Larry S and Peter Rosback and I don't know what Dan Rinke's involvement is. There was a brett thread on WS a couple years ago and Paul Romero chimed in and there were a couple thread where Adam Lee and some others chimed in but I don't remember when those occured. I've never heard of a single winemaker who was ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • That's what I used to do OT! Now that I live in a place with no commerce and no tasting ever, I don't. Will be back in NYC for Bordeaux, Chianti, WS and a few other things next week though.True about putting together a dinner group quickly. I've never posted for an offline myself because I had enough friends to put together a dinner in a day, bu... Read More

    Forum post in the topic Eager to learn all about wine


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces consistently excellent Brunello Di Montalcino, and a wonderful non-vintage Rosso of great value. So what is behind the consistency and quality for which  Il Palazzone has come to be known? To answer th... Read More

    From the article Getting to Know Il Palazzone


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