The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • It's not browser related it's OS related. They all look fine on my iPad and iPhone using iOS. Haven't fired up my iMac in months so not sure how it displays on Mac OSX.  Time to step up your game guys :pI'm on the last glass of the Mugnier. The pairing actually wasn't too bad. I made a sauce for the beef Shallots, Mushrooms, Beef Stock Base, Tom... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • Don't know D. They bought the property in the 1970s when land in the south of France and the Rhone, both north and south, was really cheap, and they've kept buying property. They got hooked up with Eric Solomon and he hooked them up with Parker and they became a favored estate of his - he said it's one of his favorite estates in CdP.Somehow they... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Like the Title suggests, I'm getting my MBA from the University of California and my team and I have come up with a business model for the wine industry. One of our tasks in this project is to conduct some consumer research around the Brand name vs model. Would love any / all feedback!http://surveys.az1.qualtrics.com/SE/?SID=SV_cuVjpGWGEpkKTaZEd... Read More

    Forum post in the topic HELP! Conducting a Survey for...


  • D - I think you're right about labor. In fact, one reason that so much wine in Burgundy and Bordeaux is machine-harvested is the cost of labor.But don't forget that the cheap wine is not coming from Burgundy, it's coming from the Languedoc and other areas in the south and those guys are very heavily subsidized. The lifestyle of the French farmer... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Terrance - the Dancing Bull is a Gallo wine. They get more shelf space by having a different label rather than putting their own name on it. It's the kind of thing they do rather well.Czarina - Dashe makes several different bottlings, some single-vineyard, some blends. And he makes l'Enfant Terrible, which is about $20 and is rather different fr... Read More

    Forum post in the topic Zinfandel for a Beginner


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