The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

View More

Popular wines by The Other Guys

Find local availability for these wines:Submit

Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on The Other Guys Winery

Page 3 of 93

The Other Guys on Snooth

  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • EM - Well at least it should have put you in the mood for South American music and hospitality with the Olympic games starting up in nearby Brazil.  It sucks when others are rude and ignorant of how they are disturbing nearby folks who are there to enjoy the performance.  We attended a Nationals baseball game last night with our neighbors Debbie... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • RBA - Forgot to mention something. there is a donation jar,  It usually fills up, It does cost about $250 to $300 to feed those 30 people (The 2 other guys cooking and myself buy all the food also.) depending on what we serve  Add in about $600 to $700 for wines and it's nice to thanked in what ever way that they want to.People must think it's w... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • You guys seem to be where I was regarding C9dP back in the '80s. I drank quite a few then not least because they were relatively cheaper than they are now (though also because I liked syrah and grenache, and needed a counterpoint to all the Burgundy I was drinking), but fairly rapidly tapered off because there were so many other wines more inter... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My first five would be:Domaine Zind-HumbrechtMaison TrimbachHugel & FilsDomaine WeinbachThe two branches of the Beyer family, Emile Beyer and Leon BeyerThe first three are essential, having been the prestige of the region for generations, and the maison that built the Alsatian rep as much as all the other houses combined. The fourth is a nice ch... Read More

    Forum post in the topic Great times tasting in...


prev 1 2 3 4 5  ...  93 next




View larger map



Best Wine Deals

See More Deals

Recent Forum PostsView all


The Other Guys wine ratings and reviews





Snooth Media Network