The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • MEXICO!Pavo Real Wines are cultivated in Valle De Guadalupe, Baja, Mexico. A plentiful and exceptional Viticulture region, wines have been cultivated in Mexico since the Spanish first arrived in the 16th century. Until now, these wines have been enjoyed within the Mexican borders. Blended by MS Ian Cauble and Imported Directly into the United St... Read More

    Forum post in the topic MEXICAN WINE, PAVO REAL WINES


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Hi guys,I would like to order Delices and Gourmandises Gewürztraminer for a dinner party with my in-laws but I am also tempted by a Riesling, what is the difference between them? which is themost suitable? Read More

    Forum post in the topic Delices and Gourmandises...


  • What is a great wine for a novice palate?  Read More

    Forum post in the topic what to drink


  • I've always enjoyed the term "Claret", though I like hearing english people use it, not really feeling comfortable using it myself. Nice to have some background on how Syrah was the original, or pre-qual to the Bordeaux exported Claret we know of today. You guys have got me thirsty for some old Rioja, but will have to settle for another young Ch... Read More

    Forum post in the topic Claret, other historical wine...


  • Very interesting, DM.  I was always of the opinion, and, of course, opinions are, pretty much, worthless, that "Claret" was a Britiish nomencature for just about any red Bordeaux wine.  My definitive source is no less an expert than the well-traveled agent from Universal Exports (starting at roughly 00:58 of this clip).  Maybe Duncan should jump... Read More

    Forum post in the topic Claret, other historical wine...


  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • Welcome Chris and Cassie!That was a great introduction.  You will get lots of responses here.  There are a few people on the forum who live in Virginia.  They could point you in the direction of some good wineries there.  My opinion would be for you to start with an easy going Pinot Noir.  NOT Meiomi!  Other guys will help you with a good exampl... Read More

    Forum post in the topic Hello all


  • So me and my wife took a cruise a few months back. And ofcorse we wanted to try as many new things as possible. One of those things happened to be wine. Until then me being the typical 30 year old male I usually stuck to beer or whiskey things of that nature and my wife just didn't like to drink much at all. But oh the magic that happened on tha... Read More

    Forum post in the topic Hello all


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