The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Hello everyone!  I'm George, co-founder at Winespotter.net. I'm so happy to join snooth and make some interesting (I hope so) contributions to the forum community.Let me introduce myself. I'm George from Georgia, I mean I was born there. People say Georgia is the birthplace of wine. So I always felt like connected with wine world and starting th... Read More

    Forum post in the topic Hello Snooth! George is here...


  • Al, I have bottles of both in the inventory.  Keep your eye on the various threads, and you'll probably see more of my comments.v v, for sure the Santa Ynez and Lompoc areas are getting a lot of attention, these days, and, based on my personal research, much of it is well-deserved.  I like Edna Valley because it is "the road less traveled."  As ... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • I'm finally getting around to this.  Last week we spent a few days in the Central Coast.  I wanted to do a little wine tasting, and we headed over to Edna Valley.  For some reason Edna Valley seems to be the least appreciated AVA in the Central Coast region. I really don't get it.  There are several wineries there that offer terrific products at... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • As always, you guys are awesome - thank you!!I will *not* be driving, so I will end up drinking more than spitting, but I promise to keep the advice in mind, Outthere. I already made a plan to bring granola bars and cheese sticks in my lady bag :) Heitz is now in pen on my list! Thanks, Jonderry! Emark: thanks so much for the tips, I was not tak... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Hi guys, it's me again... crazy Brazilian-New Yorker chick asking for advice on wine travel...So I will have 4 full days in the area (May 14-17) and wanted to pick your brains for anything amazing and cost-beneficial you can come up with (except for hotels, I could care less about where I stay, all money goes to wine!).For timing reasons, my mai... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Emark and D - you guys explained it. I thought there was once a huge fishing operation here - Point Loma was populated by Portuguese fishermen, but I didn't know they had to go out so far. One of the last commercial guys here simply crashed his boat into the docks and left it. I do have friends who go out all the time and they bring back mahi-ma... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Keep the reports coming, Al.  So, far they have been very enjoyable.In the meantime back here in the Western Hemisphere it is a day ending in "y."  You know what that means:  Zinfandel. If I've told this story before, my excuse is that I am old.  Last June the EMark's were driving around Dry Creek Valley with no particular destination.  Mrs. EMa... Read More

    Forum post in the topic Weekday Wines


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Thanks guys, informative stuff for a novice like me.  I have been buying Lindeman's @ Kroger and first started buying just Merlot and one day I saw the Cabernet - Merlot blend so I gave it a try and like it a lot.That is the only Cab-Merlot blend like that carried by my local Kroger store of any manufacturer, so if they ever run out I am SOL.  I... Read More

    Forum post in the topic Hello Snooth!


  • I was having a hard time imagining picking a grape off a vine and finding it tastes like licorice!  So it sounds like a grape, through the manufacturing process, has its untapped flavor revealed by the metamorphosis from grape to wine?  Interesting.  So, would all Cabernet wines have the same flavor listing regardless the manufacturer?   Sorry t... Read More

    Forum post in the topic Hello Snooth!


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