The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • Don't know D. They bought the property in the 1970s when land in the south of France and the Rhone, both north and south, was really cheap, and they've kept buying property. They got hooked up with Eric Solomon and he hooked them up with Parker and they became a favored estate of his - he said it's one of his favorite estates in CdP.Somehow they... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Like the Title suggests, I'm getting my MBA from the University of California and my team and I have come up with a business model for the wine industry. One of our tasks in this project is to conduct some consumer research around the Brand name vs model. Would love any / all feedback!http://surveys.az1.qualtrics.com/SE/?SID=SV_cuVjpGWGEpkKTaZEd... Read More

    Forum post in the topic HELP! Conducting a Survey for...


  • D - I think you're right about labor. In fact, one reason that so much wine in Burgundy and Bordeaux is machine-harvested is the cost of labor.But don't forget that the cheap wine is not coming from Burgundy, it's coming from the Languedoc and other areas in the south and those guys are very heavily subsidized. The lifestyle of the French farmer... Read More

    Forum post in the topic Zinfandel for a Beginner


  • Terrance - the Dancing Bull is a Gallo wine. They get more shelf space by having a different label rather than putting their own name on it. It's the kind of thing they do rather well.Czarina - Dashe makes several different bottlings, some single-vineyard, some blends. And he makes l'Enfant Terrible, which is about $20 and is rather different fr... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • DV - Thank you very much for the complements.  I find it's easier to build a web page for sharing the content across several venues such as these forums or with Facebook.EM - you must be drinking some sub-prime vino to come up with that one.  There is some history behind my Big Al Computers, which you can see at http://www.bigal-computers.net/  ... Read More

    Forum post in the topic Weekend Wines


  • Yep. We need to do that anyways though.Adrian - kind of light-hearted but mostly true. Have you ever looked at the demographics for Silicon Valley? Most of the start ups are headed up by or partnered with people from other countries. I read somewhere that 30% of them were from the Indian subcontinent. The US has been benefiting from the brain dr... Read More

    Forum post in the topic The weirdest and most...


  • Hello everyone, As my first contribution to the forum I wanted to touch upon something that excites the hell out of me and get a little help from the community. As a blogger who works with, drinks and loves wine as a passion it always interests me to learn new things. In fact, i've brought out two blog articles on "Unique Wine Facts", but there'... Read More

    Forum post in the topic The weirdest and most...


  • Yeah guys, every day is a learning experience.  I happen to think that is really great.  The truth is its own justification.  I will probably shy away from Rosenblums in the future, but I'll continue to try--not really very often--Malbec to see if I can find that eye-opener.Last month when we were up in Sonoma County I visited the Enkidu tasting... Read More

    Forum post in the topic Whatcha drinking tonight?


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