The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • RBA - Forgot to mention something. there is a donation jar,  It usually fills up, It does cost about $250 to $300 to feed those 30 people (The 2 other guys cooking and myself buy all the food also.) depending on what we serve  Add in about $600 to $700 for wines and it's nice to thanked in what ever way that they want to.People must think it's w... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • You guys seem to be where I was regarding C9dP back in the '80s. I drank quite a few then not least because they were relatively cheaper than they are now (though also because I liked syrah and grenache, and needed a counterpoint to all the Burgundy I was drinking), but fairly rapidly tapered off because there were so many other wines more inter... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My first five would be:Domaine Zind-HumbrechtMaison TrimbachHugel & FilsDomaine WeinbachThe two branches of the Beyer family, Emile Beyer and Leon BeyerThe first three are essential, having been the prestige of the region for generations, and the maison that built the Alsatian rep as much as all the other houses combined. The fourth is a nice ch... Read More

    Forum post in the topic Great times tasting in...


  • Thanks, guys.I had never heard of Jeffrey James Hill, before.  I'm sure he was big news up in the Napa area, and I'm surprised that I did not see anything about him on the wine boards.  So, the article that you pointed to was pretty interesting, Paul.  I did a bit more searching, and this artilce in the NY Times is very interesting--"In Vino Ver... Read More

    Forum post in the topic Who Monitors Labels?


  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • I loathe being prominent in this thread, but again thanks for the wishes.  OT, was your tendon an extensor?  I got the flexors in the two fingers, so can't yet curl them.Great meet up with Lucha Vino on Saturday.  I was happy to not be racing as it was miserable weather.  He and Mrs. Lucha (and mini Luchador) opened that cab above and we had a n... Read More

    Forum post in the topic Time for an offline?


  • And now we are done with that, DV, since this is not going to be a thread about how high anyone's blood has ever spurted! When we see each other , we can compare notes on rebuilt hands--mine was more in the blunt force category, no plastic surgery, just ortho and PT.  Do what the doctor says.  If you hit a plateau in feeling or dexterity, consid... Read More

    Forum post in the topic Time for an offline?


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • I always carry stuff vertically, but perhaps holding things on their sides is the recommended method? (Okay, here go the Apple fanboy attacks.  I brought it on myself, in the sense that anyone who calls Trump on his stuff is waiting to be harassed and insulted.  Heck, if they are female, he'll do it without provocation.)Okay, I am sure I missed ... Read More

    Forum post in the topic What have you bought lately?


  • Finally.  The Apsara e-mail hit today: Hello Mark,Like a rising phoenix, the 100% Whole Cluster Syrah is back! The Whole Cluster joins the delectable Las Madres Syrah and the crisp, clean and refreshing Kick Ranch Sauvignon Blanc for Apsara's 2016 spring release... And it’s one of our strongest line ups yet:2014 Las Madres Syrah, Carneros - $36 ... Read More

    Forum post in the topic What have you bought lately?


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