The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Yeah, Al, I know your pain wrt home ownership.  Our house is, roughly, the same vintage as yours--built in 1987.  Last November Peggy smelled gas in the garage.  Sure enough, the furnace had a leak.  By the time we started the project, we went for a new furnace, new A/C and a complete replacement of the attic ductting.  $8.7K for your project?  ... Read More

    Forum post in the topic Weekend Wines


  • EM - Thanks for sharing your air conditioning experiences, and that rose looks like a nice one.  Of all the repair people you have to call to your house, everyone knows this system is the most expensive.  At least they last a good long time as long as you service the filters and things of this nature.  I know that Lennox is a good brand.  The ot... Read More

    Forum post in the topic Weekend Wines


  •  I'm not sure how to associate 'gaminess' to a wine taste I'm not a fan of gaminess I can see your point, guys.  It was not so much an actual taste sensation as it was a suggestion of a taste.  I just couldn't think of any other way to describe it.  It wasn't fruity, it wasn't fungal, it wasn't chemical.  That bottle is now gone.  It must have b... Read More

    Forum post in the topic Weekday Wines


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • We finally saw "Book of Mormon" last night at The Kennedy Center in Washington DC.  I absolutely hated this musical, but then again - I really don't like musicals.  But this performance was just so weird and full of swearing that I couldn't wait for it to be over.  Everyone else in our party (six people) loved it and I know it's had great review... Read More

    Forum post in the topic Weekend Wines


  • After a long day scoping out potential park build sites around the base of Mt Fuji and later wading up mountain streambeds in icecold water just for the reveling hell-of-it before heading back to Yokohoma, ended up in a restaurant where they'll cook your shellfish and other seafood as you request and interestingly enough allow you to bring in an... Read More

    Forum post in the topic Hamburger wines


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • Some people do not care for self-serving posts like this.  I'm fairly nonchalant about it.  I'm pretty much OK with anything that increases peoples' enjoyment of wine.  It would have been nice, though, Chad if you had established yourself and made some contributions on the Forum prior to hanging up the ad.  (Note to Snotth Forum Regulars:  I did... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • Thanks again, guys.  You've been a huge help.EMark> are they five different botles?Nope.  I don't get too many opportunities to buy top-shelf wine, so I almost always opt for variety.  The other five are all different (though three are 2010 Gary Farrell pinot noirs, but from different vineyards).  I'll probably open one of those this weekend as ... Read More

    Forum post in the topic Bottle Damage - need some...


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