The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • After a long day scoping out potential park build sites around the base of Mt Fuji and later wading up mountain streambeds in icecold water just for the reveling hell-of-it before heading back to Yokohoma, ended up in a restaurant where they'll cook your shellfish and other seafood as you request and interestingly enough allow you to bring in an... Read More

    Forum post in the topic Hamburger wines


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American.Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroom I had but was ... Read More

    Forum post in the topic Hamburger wines


  • Some people do not care for self-serving posts like this.  I'm fairly nonchalant about it.  I'm pretty much OK with anything that increases peoples' enjoyment of wine.  It would have been nice, though, Chad if you had established yourself and made some contributions on the Forum prior to hanging up the ad.  (Note to Snotth Forum Regulars:  I did... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • Thanks again, guys.  You've been a huge help.EMark> are they five different botles?Nope.  I don't get too many opportunities to buy top-shelf wine, so I almost always opt for variety.  The other five are all different (though three are 2010 Gary Farrell pinot noirs, but from different vineyards).  I'll probably open one of those this weekend as ... Read More

    Forum post in the topic Bottle Damage - need some...


  • This is one of the few events that we open up to the public. 7 couples will watch a chef make 4 courses right in front of them, while talking them through his cooking process while sommelier Michael Bryan educates this intimate crowd on the wines specially chosen for this meal. The ticket price is per couple and is all inclusive: wine, food, tax... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...


  • Hello everyone!  I'm George, co-founder at Winespotter.net. I'm so happy to join snooth and make some interesting (I hope so) contributions to the forum community.Let me introduce myself. I'm George from Georgia, I mean I was born there. People say Georgia is the birthplace of wine. So I always felt like connected with wine world and starting th... Read More

    Forum post in the topic Hello Snooth! George is here...


  • Al, I have bottles of both in the inventory.  Keep your eye on the various threads, and you'll probably see more of my comments.v v, for sure the Santa Ynez and Lompoc areas are getting a lot of attention, these days, and, based on my personal research, much of it is well-deserved.  I like Edna Valley because it is "the road less traveled."  As ... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • I'm finally getting around to this.  Last week we spent a few days in the Central Coast.  I wanted to do a little wine tasting, and we headed over to Edna Valley.  For some reason Edna Valley seems to be the least appreciated AVA in the Central Coast region. I really don't get it.  There are several wineries there that offer terrific products at... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • As always, you guys are awesome - thank you!!I will *not* be driving, so I will end up drinking more than spitting, but I promise to keep the advice in mind, Outthere. I already made a plan to bring granola bars and cheese sticks in my lady bag :) Heitz is now in pen on my list! Thanks, Jonderry! Emark: thanks so much for the tips, I was not tak... Read More

    Forum post in the topic Going to Napa and Sonoma -...


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