The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Funny thing is, wine and cheese isn't always such a great match. However, I think it depends on your guests. If you list a few cheeses, will they know those cheeses?Or conversely, if you tell them what wines you're having, will they know the wines?If not, tell them to bring a cheese or a wine and then you guys taste them with each other and see ... Read More

    Forum post in the topic Wine and Cheese Party


  • I am thinking i should select cheeses and then have guests bring the wine or vice versa? Your ideas are greatly appreciated  Read More

    Forum post in the topic Wine and Cheese Party


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  • hi guys - not sure if it's cool for an owner to write but I tend to not follow rules so here goes... to answer a few ?'s - and you all shoudl come visit us when you come to OR ... we do tastings by appointment at the farm... We make our wine down in amity but will be starting construction on a winery here at big table farm VERY soon...  we both ... Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • http://www.bigtablefarm.com/A new find for me today, and one that seems to warrant sharing. They produce a Rose, Chardonnay, Pinot Noir, and Syrah from 70 Acres. On current release I'm counting a little over 1,000 cases in production. Not bad for a husband (winemaker, Brian Marcy) and wife (Artist, Vineyard Mgr) team.Just from doing some brief o... Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • Today was pick-up day at Arnot-Roberts. They poured 8 wines.2012 Rose of Touriga Nacional 2011 Compagni Portis White Field Blend2011 Ribolla Gialla Vare Vineyard2011 Griffins Lair Syrah2011 Clary Ranch Syrah2010 Bugay Cabernet2010 Clajeux Cabernet2010 Fellom Ranch CabernetAcross the line, what a great release. The whites were crisp but structure... Read More

    Forum post in the topic Arnot-Roberts


  • Emark - thanks but I need to clarify. The Bordelais realized about five or six years ago that they were shooting themselves in their feet. There's an ocean of inexpensive Bordeaux produced each year and nobody wants it. For years the US has been the main market for European wine exports and I always thought that since Americans had been trained ... Read More

    Forum post in the topic which varietals are most tannic?


  • Recently touring the Franciscan Winery in Napa Valley our host was an excellent spokesman for wine, the restaurant business and the pairing of food with wine. At one point in his conversation he spoke of smelling three quadrants of the wine glass to pick up different aromas. Now after a few glasses of their finest, I cannot remember exactly what... Read More

    Forum post in the topic The aroma of wine is in...


  • Jennifert - to make a generalization, for sparkling wine, you can buy Champagne, and grower Champagne, and you're paying a lot for marketing. CA makes pretty good sparkling wine, actually better in many cases, and it isn't always expensive and you're paying less of a premium because CA sparkling wine doesn't have the cachet that Champagne does. ... Read More

    Forum post in the topic Rex Goliath Sauvignon Blanc -...


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