The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Varietals Produced by The Other Guys View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Page 70 of 96

The Other Guys on Snooth

  • Not, I repeat not, a thread about whether the 2009 Bordeaux is great, but more about whether you trust the reviews. After the 2009 en primeur week, the opinion is unsurprisingly about a brilliant "vintage of the decade". I think this is the 3rd in the last 10 years n'est-ce-pas? So do we need to review how we review the en primeur? Do you trust ... Read More

    Forum post in the topic 2009 en primeur, WTF?


  • My memory was just jogged in a seperate thread about the advancement of camera's in cell phones, and an app I discovered from Google last year which is in its infancy:Google's Goggles: application that uses a photograph taken from a camera-phone to perform a query.  Watch this video for an introduction: http://www.youtube.com/watch?v=Hhgfz0zPmH4... Read More

    Forum post in the topic Google's Goggles - Visual...


  • Here's an interesting queston to ponder,How can one teach themselves the various flavors wines give off to the palate?The other day, I opened a Merlot, the Winery said it has tastes of Blackberry, plum and smoked meat.I drank, savored, thought and I tasted the Blackberry, I think I tasted the plum but was I swayed by the label description?  Dunn... Read More

    Forum post in the topic Various wine flavors


  • The Other Guys Zinfandel Lodi Plungerhead 2008

    Snoothrank:

    No written review

    Wine review by tblankfeld


  • The Other Guys Zinfandel Lodi Plungerhead 2007

    Snoothrank:

    Very tasty fruit foward Zin. It's not a complex wine that you will discuss with friends. But it is very juicy and smooth. It's a very delicious and easy wine to drink. Read More

    Wine review by dante filippelli


  • I'd appreciate any thoughts on a good pairing for a Tokali Aszu (5 putts) pairing for a tasting. I'm new here so thanks in advance for any thoughts. Read More

    Forum post in the topic Tokaji Pairings


  • The Other Guys Zinfandel Lodi Plungerhead 2006

    Snoothrank:

    I agree with the reviewer who thought 'olives.' Light nose, astringent finish. For a zinfandel, there is very little going on. I recommend passing this up even in spite of its eco-friendly no-corkscrew-needed attributes. Read More

    Wine review by yoshi99


  • The Other Guys Zinfandel Lodi Plungerhead 2008

    Snoothrank:

    A nice ripe, fruit forward zin with great nuances of pepper and spice and some earthy sage adding a rustic "texture" that zins should have in my opinion. A great Lodi zin for under $15! Read More

    Wine review by VegasOenophile


  • Ok, so I just polished off a young Rioja called Vega Ariana (see my tasting notes). It was only a Joven (i.e. not even a Crianza) so it's a young pup without the benefit of oak. To be honest, it was palatable and the fruit was refreshing, but in the end it didn't really float my boat.So this got me thinking - can Rioja do well without the strong... Read More

    Forum post in the topic Rioja: Does it work without oak?


  • Hey everyone, what's the buzz in the US right now about buying Bordeaux 2009 En Primeur?I have never known a vintage to be so 'talked-up' by the press.  Investors are hanging on to Parker's index fingers waiting with drooling tongues and wagging tails for it to spout forth its Midas touch.  This is THE vintage of the last 100 years folks.  Broke... Read More

    Forum post in the topic Bordeaux 2009 En Primeur


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