The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Hey Mambo Sultry Red 2006


    surprisingly delicious. Everything you could hope for in an affordable red wine. Read More

    Wine review by lassue

  • Hey Mambo Sultry Red 2006


    No written review

    Wine review by trumpeteducation

  • Hi Everybody, this is my first post on here so go easy on me. Great forum BTWI would like to know peoples reasons on why they dislike Australian wine. At present I can see a collective conscience gathering rapidly where it has almost become trendy to bash Australian wine with the most common cliche being that they are "Alcoholic Fruit Bombs".tha... Read More

    Forum post in the topic What's wrong with Australian...

  • My husband and I have put ourselves on a budget (considering the state of the economy) and are trying to only buy wines for $13 and under. Anyone out there have a favorite that fits that price in mind? Read More

    Forum post in the topic What is your favorite wine...

  • Leese-Fitch Merlot 2006


    Great consistent wine, good with meat or fish, great for all occasions. Read More

    Wine review by knickin

  • I'm in spain for the next few months and i'm trying to get a good collection of wines to bring back home. I know very little about the subject but am trying to learn. As far as i can tell, the spanish wines don't categorize by grapes, but by where the winery is located. That being the case, what would be the spanish equivalent of a Pino Grigi... Read More

    Forum post in the topic Spanish Wines

  • The Other Guys Cabernet Sauvignon California Leese-Fitch 2006


    This is one wine I like more when I first open it, then after it breathes awhile. It has a great 'smokeyness' in the bouquet and taste of that first glass, but then sadly dissapates the longer it is opened. Perhaps there were fires in the area when the grapes were ripening, but I have never experienced this smell and flavor in any other wine, ... Read More

    Wine review by Cat333

  • Bodega Familia Schroeder Pinot Noir Saurus Select 2007


    To be brutally sincere, it was until I tasted Schroeder's Saurus PN last year that I believed that Argentina never stood a chance when it came to producing a leading style of new world PN. I proudly stand corrected, as these guys out of San Patricio del Chañar (Neuquén) produce some of the best new world PN I have ever gotten to taste. I can't... Read More

    Wine review by enotheque

  • Leese-Fitch Merlot 2006


    No written review

    Wine review by asebastiani

  • The Other Guys Cabernet Sauvignon California Leese-Fitch 2006


    No written review

    Wine review by asebastiani

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