The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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The Other Guys on Snooth

  • I don't talk about this too much, but in 2003 I climbed Mount Everest. My friend and climbing partner broke his leg at 28,000 feet. As a result no one in our expedition reached the summit, but we did get him down safely in what became the worlds highest altitude rescue.I'd set out to become the youngest Briton to climb the North Face of Everest ... Read More

    Forum post in the topic Everest


  • And so it goes, from the workhorse grape of Italy we know turn our attention to one of the greatest of the Vinifera grapes: Pinot Noir!From Burgundy, Oregon, New Zealand, Portugal, California, Italy, Israel, you name it come great and unique renditions of this most persnickety variety. Post your impressions and lets all keep an open mind. Pinot ... Read More

    Forum post in the topic Pinot Noir GTi


  • The Wall Street Journal established Open That Bottle Night as an excuse to open the bottle you've been saving but never found the perfect occasion for which to open it.It's the final Saturday of the Month, February 28th, and I call on all Snooth members to join me if you can here in NYC and share in the bounty over dinner.I can suggest a few bot... Read More

    Forum post in the topic Open that bottle night is...


  • Well I've got most of the work done! I am in physical pain from my weekend travails. I drove out to the cellar late Friday night and settled in for a night's sleep in the unheated house, some new windows are being put in on the top floor, I know, bad timing!  Not terrible but I don't recommend it. Up early on Saturday morning I began a 16 hour d... Read More

    Forum post in the topic Cellar Adventures Continue!


  • As the year draws to a close it is time for me to reflect on the year that has past.  There were many, many events in my life that were of significance.  As I sit and recall through them I cant help but think about the significant events that have happened to me involved wine.  Many of them were firsts for me this year and I thought I would shar... Read More

    Forum post in the topic Wine Year in Review


  • After reading about Greg's cellar of dreams, I got hit with the bug to put a little wine away for later. It's funny, too because only a week ago I think I said here that I Don't Do That.But maybe things change?Anyway I can't build my own, but does anyone have any good experiences to share about storage facilities in NYC? Of course if you want to... Read More

    Forum post in the topic Wine storage in NYC


  • Hi folks, I have a friend who is in the beginning stages of starting a wine bar. I have to admit, I don't know much about how this would work, but given its collection of wine and food professionals the Snooth community at large does, I reckon.Does anyone have any suggestions here with respect to potential vendors, wine shows to go to, organizat... Read More

    Forum post in the topic Starting a Wine Bar?


  • Don't know if anybody else has had the pleasure of experiencing this wine from Patagonia, but we had this Del Fin Del Mundo's Malbec Reserva 2006 Saturday night at Pampas restaurant in Palo Alto, CA. Nice! Even my "I don't like red wine unless it's a port" partner, Daryl, liked this wine! No back-of-the-tongue bite, nice fruity presentation,... Read More

    Forum post in the topic Argentina: Del Fin Del Mundo


  • In the midst of all the holiday cheer floating around, we're happy to bring you a new type of Snooth cheer. It's the first page of its kind, but we think it brings out a whole new sense of what the site is about, and how powerful the data is. Without further ado, let's visit the wine page. On this page, you'll find an overview of all of the cool... Read More

    Forum post in the topic What's Happening on Snooth?


  • More or less, this thread is pointed towards those of us who work in the wine industry, have aspirations to do so, or those who may know something about organized labor. So as to not bore those of you who couldn't give a rat's flatulence; feel free to move on should this not be you.With new legislation coming across the bow in NY (see another g... Read More

    Forum post in the topic "Organized"


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