The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • I really enjoyed the full-bodied flavor of the bottle that the Snooth team cracked open on Friday:http://www.snooth.com/wine/domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-rouge-2000/ As someone with a so-far limited knowledge of wine, I'm wondering if there's any particular aspect of the Châteauneuf-du-Pape wines that exist in some of the ... Read More

    Forum post in the topic Châteauneuf-du-Pape...


  • Way back in June, we talked about running a little experiment. The details are here. The basic idea was to test how light and heat effected wine.We used the 2006 Kenwood Sauvignon Blanc for the test. The control wine stayed in my wine fridge. The heat struck wine sat in a closed space outside, exposed to heat but not light. The light struck wine... Read More

    Forum post in the topic Struck By The Light


  • Sooo... I just had the wonderful opportunity to have a 'small' group wine tasting with Gary. Sometime I find him a little annoying on his blog, a little too in your face, but he really is a smart guy. So I thought I'd regurgitate some of what he talked about -- some I agree with, some definitely not. The new regions he liked were Washington s... Read More

    Forum post in the topic Wine tasting w/ Gary Vaynerchuk


  • Mark and I are off to Lenn Thompson's event this sunday (its for charity!): http://lennthompson.typepad.com/lenndevours/2008/08/save-the-date-l.htmlWe thought we'd take in another winery or two while we were there. Any recommendations? I've been to all the ones near Sag Harbor / South fork, but have never been to the North Fork. I just sent an e... Read More

    Forum post in the topic Long Island wineries


  • I am going a little out of sequence here with today's post.My guest blogger posts began with our first harvest of Sauvignon Blanc and I talked about how we press off the juice to make white wine.  I followed that with a discussion on sampling in the vineyard to determine fruit ripeness and maturity and the ideal pick date.  From there we ventur... Read More

    Forum post in the topic Harvest 2008, The Sorting Table.


  • In order to fully appreciate your wine experience, it's extremely important to understand the characteristics of grapes and how they create a wine's overall personality.  After all, a red grape does not just make a red wine.  One can certainly see this effect when tasting a Cabernet Sauvignon next to a Pinot Noir.  We say a wine is varietally co... Read More

    Forum post in the topic Callie's Grape Guide


  • I'm looking for recommendations for a great, buttery chardonnay. I bought a case of a chardonnay from Gloria Ferrer when I was out there. Whether it was the magic of the trip or the quality of the wine, I remember loving it. But, alas it's long gone and that was before I kept track of what I liked and disliked.....Recently I had a Mount Eden Ch... Read More

    Forum post in the topic Great buttery chardonnay?


  • Hi all,I met the ubiquitous Philip at a tech conference in NYC a few weeks ago; we chatted about travel and wine a bit and he gave me his card. It took me a while to dig through the cards I ended up with that week, but I finally did today and wound up here.I appreciated wine off and on for five-ish years but I've actually been "into" wine for an... Read More

    Forum post in the topic Just walked in...


  • Hey Mambo Sultry Red 2005

    Snoothrank:

    I've been tempted by this wine's distinctive title for several weeks. When I finally tried it tonight, I found it just wasn't for me. It lives up to its sultry title with a peppery bite that I found overwhelming. The acidity was pretty strong as well, which distracted me from the nice red fruit beginning. I wouldn't say that this is a bad wi... Read More

    Wine review by HolidayGolightly


  • Hello! I'm Yukari from Japan. I've lived in toronto since middle of June.I start to go to school for wine in toronto for 3 months. However my english is weakness. If someone knows the word about "Ageability", Please kindly advice me. I don't get exactly this meaning. Read More

    Forum post in the topic Ageability~~~


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