The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • OK, we're not at the same level of famous individual, so this will be a bit more difficult...#1 was by one of those guys who enjoys writing 'gentleman's guide to....' Don't know him in any other context.#2 is the kind of thinking several of us have espoused on these boards, though if it wasn't GDP or GregT (or me) saying it, not sure who else it... Read More

    Forum post in the topic Wine quotes: who said what,...


  • We've had great success with our series of wine recommendations from some of our favorite wine writers but now it’s time to get up close and personal. Over to coming months we’re going to take the time to introduce you to our wine writing friends. By telling you more about them, where they’ve been and where they’re coming from we hope to help yo... Read More

    From the article Getting to know: Ben Carter


  • OK, quiz time. Thought I'd start a challenge where we can throw quotes out at the group, which has to then guess attribution. Who said it, and if possible when, why, etc.?Hints are allowed, even preferred. Person who gets the attribution right then gets to offer up their query.This would've been a lot more fun 20 yrs ago before the web. So yeah,... Read More

    Forum post in the topic Wine quotes: who said what,...


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Grabbed a couple Mags of the '12 Geyserville as birth year bottles the other day.You guys and all your talk ; ) Read More

    Forum post in the topic Weekday Wines


  • Al, if you don't mind spending over $50 for a wine and you like it, there's nothing wrong with that.  You probably haven't had the opportunity to taste Quivet or the million other California wines these guys rave about.  When I first really started looking at Washington wines, I was hesitant to pay $50 and figured the less expensive ones wouldn'... Read More

    Forum post in the topic Weekend Wines


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Lovers of Spanish and French wine might take exception to the following statement...The Giro d'Italia is THE grand tour for wine lovers.  This three week race through Italy covers some amazing wine regions.  The course visits way more interesting wine regions than the Tour de France or Vuelta Espana.  I would actually rank the Tour de France thi... Read More

    Forum post in the topic Wine and the Giro d'Italia


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