The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...


  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology


  • I tend to like the 'smoked' flavor in some cheeses, but last night the cheeses we enjoyed were not smoked at all - they were a goat cheese and a sheep cheese - and of course I don't remember their names.  Sandra and I spent the entire Thursday in our nation's capitol - Washington DC.  All the pictures can be seen on my 'Weekday Wine' posting, an... Read More

    Forum post in the topic Thursday (possibly into and...


  • Gee I wonder if the Hell’s Angels will be there. They would be so cute and would add so much color.TriBeCa Wine EventJanuary 23, 2015 (Fri) from 6:00 PM - 9:00 PMHarley-Davidson of New York City374 Broadwaynew york city, new york 10013Join VIN12, "The Mobile Tasting Room" for the debut of the NYC wine event series. Big Grapes Meet Big Bikes, the... Read More

    Forum post in the topic Speaking of Harley Davidson


  • Al, where were you in Brazil?  It's not an easy country to visit because the Visa process is practically a deterrent.  You probably have a decent number of bottles and it seems you guys are ripping through at a good clip!  You should try and get your hands on some older California cabs.  I was looking on E-Bay the other day and there's a place b... Read More

    Forum post in the topic Thursday (possibly into and...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • Unless you're an utter Revolutionary War geek, or want to get down and dirty and maybe survive a visit with the utterly wrong crowd, I think I already did. Two visits to Camden running into the wrong sorts years back and I knew that sage and manzanita and shale hillsides behind and head-high or higher gnarly breaks in front--with a proper burrit... Read More

    Forum post in the topic Looking for a less expensive...


  • I go to S. Calif every winter to visit family and drive up to Santa Barbara for a day to visit vineyards. We've now been to quite a few vineyards and among our favorites are Zaca Mesa, Koehler and Bridlewood.  But the stand-out vineyard was Demetria. You need a reservation to visit, but it's worth it. It's at the end of a long winding private ro... Read More

    Forum post in the topic California Central Coast


  • 15 years ago, before I retired, I had a couple of bottles of Chevalier de Bayard. It was the best tasting wine I'd ever had. But now that I'm on a fixed income, I can no longer spend $25 on a bottle of wine.Does anybody have any ideas of what wines are close to it but less expensive?Thank you  Read More

    Forum post in the topic Looking for a less expensive...


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