The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Hi guys,  I am a novice here but happen to have a few hundred bottles I am looking to understand. However, as far as I can tell now, some of the top individual bottles are as follows:Château Margaux 1983Chateau Lafite 1990Chateau Lafite 1994Chateau Mouton 2000Dom Perignon 1996 What do you guys think?  Read More

    Forum post in the topic Interested in discussing or...


  • GREGT, its never too late ! Thank you for the warm welcome , and for the ... ... it stick . Like I said to the other guys , I don`t have oodles of disposable income to just toss at wine but this will be a fun journey and I will find what I like that I can afford.This is going to be a lifelong journey for me and I can take my time with it learn... Read More

    Forum post in the topic Hello Snooth!


  • The sweet wines are very different depending on the production method. I'm kind of a sugar slut so I like them all were someone to pour them, but as far as what I'd buy, that's a different story.  Top of the list for me are the botrytized wines and top of that list has to be Tokaj Aszú for the reasons mentioned - the poise between acidity and su... Read More

    Forum post in the topic ICE WINE


  • Tried my first Ice wine. It was a bottle of 2007 Inniskillin (Vidal) produced and bottled in Niagra on the Lake Ontario Canada.This bottle was sent to be by a friend in the Midwest. It is certainly one of the sweetest wines  that I have ever tasted. "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Ini... Read More

    Forum post in the topic ICE WINE


  • EMARK , I did a little browsing of the other conversations but not all because frankly I felt the knowledge and breath of experience was a bit over my head so instead I moved on to the articles and tests and reviews. I thought I would stay over here in the kiddy pool so I don`t make an ass of myself in front of others. But I will go and read tha... Read More

    Forum post in the topic Hello Snooth!


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...


  • Thanks guys.  The wines selected are listed in one of the pictures towards the end - reds on one list, whites on the other list.  The Penfolds was Bin 28, Shiraz/Syrah from South Australia, 2011.  I had to get up early this morning for a motorcycle ride and now in about an hour we are heading out to Washington DC to attend another Phillips Museu... Read More

    Forum post in the topic Weekend Wines


  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


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