The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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The Other Guys on Snooth

  • I've always enjoyed the term "Claret", though I like hearing english people use it, not really feeling comfortable using it myself. Nice to have some background on how Syrah was the original, or pre-qual to the Bordeaux exported Claret we know of today. You guys have got me thirsty for some old Rioja, but will have to settle for another young Ch... Read More

    Forum post in the topic Claret, other historical wine...

  • Very interesting, DM.  I was always of the opinion, and, of course, opinions are, pretty much, worthless, that "Claret" was a Britiish nomencature for just about any red Bordeaux wine.  My definitive source is no less an expert than the well-traveled agent from Universal Exports (starting at roughly 00:58 of this clip).  Maybe Duncan should jump... Read More

    Forum post in the topic Claret, other historical wine...

  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...

  • Welcome Chris and Cassie!That was a great introduction.  You will get lots of responses here.  There are a few people on the forum who live in Virginia.  They could point you in the direction of some good wineries there.  My opinion would be for you to start with an easy going Pinot Noir.  NOT Meiomi!  Other guys will help you with a good exampl... Read More

    Forum post in the topic Hello all

  • So me and my wife took a cruise a few months back. And ofcorse we wanted to try as many new things as possible. One of those things happened to be wine. Until then me being the typical 30 year old male I usually stuck to beer or whiskey things of that nature and my wife just didn't like to drink much at all. But oh the magic that happened on tha... Read More

    Forum post in the topic Hello all

  • Good distinction. If someone else pours, I may drink a lot of stuff I wouldn't buy myself. I'm not talking about price either, just the quality of what's in the glass.A lot of what comes out of Bordeaux is fine, but more isn't. Not the classified growths, but there are hundreds of producers who are putting things into bottles that should never b... Read More

    Forum post in the topic Wine you would not drink...

  • So there's lots of ways to figure that economic picture.  The additional costs of the inputs versus crop losses or lower yields for one.  But some things have to be done:  One way or another, you have to keep the weeds from taking over.  One guy I know who has a fairly remote and hard to reach, as well as hard to work, group of vineyards, says i... Read More

    Forum post in the topic Hi ... my name is Deborah

  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...

  • I am wondering if you spray your grapes with any Round Up?  I love your wine and I was just reading a GMO article and it mentioned that it is best to buy organic wines since they are not sprayed with toxic harmful do you all use Round Up?  Read More

    Forum post in the topic Hi ... my name is Deborah

  • Guys I have a question. There is a scent I get when I drink Malbec, and I will do my best to isolate what I`m talking about . When I sniff the wine it has the usual suspects like the dark berries and the touch of alcohol and a little smoke , oh that Trapiche was nice. But, there is this aroma that for lack of a better way to say it is hovering a... Read More

    Forum post in the topic Hello Snooth!

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