The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Popular wines by The Other Guys

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Varietals Produced by The Other Guys View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on The Other Guys Winery

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The Other Guys on Snooth

  • Tried my first Ice wine. It was a bottle of 2007 Inniskillin (Vidal) produced and bottled in Niagra on the Lake Ontario Canada.This bottle was sent to be by a friend in the Midwest. It is certainly one of the sweetest wines  that I have ever tasted. "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Ini... Read More

    Forum post in the topic ICE WINE


  • EMARK , I did a little browsing of the other conversations but not all because frankly I felt the knowledge and breath of experience was a bit over my head so instead I moved on to the articles and tests and reviews. I thought I would stay over here in the kiddy pool so I don`t make an ass of myself in front of others. But I will go and read tha... Read More

    Forum post in the topic Hello Snooth!


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...


  • Thanks guys.  The wines selected are listed in one of the pictures towards the end - reds on one list, whites on the other list.  The Penfolds was Bin 28, Shiraz/Syrah from South Australia, 2011.  I had to get up early this morning for a motorcycle ride and now in about an hour we are heading out to Washington DC to attend another Phillips Museu... Read More

    Forum post in the topic Weekend Wines


  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • To get a better feel for the grape and what it can and should do, you guys should also try some CF from the Loire (Chinon and others), as well as a couple with plenty in the blend of a right-bank Bordeaux for reference's sake (e.g. Cheval Blanc which is 2/3 CF and 1/3 merlot, Ausone which is roughly 50-50, and something like Figeac which is 1/3 ... Read More

    Forum post in the topic Weekend Wines


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015


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