The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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The Other Guys on Snooth

  • A somewhat tall order, as does not seem up my alley. Sort of resigning myself to not so much of a Syrah guy as it is, but good to get a little more background on these guys.Some impulse buys the other day for me:2015 Chateau Thivin Côte de Brouilly - Seems like one of the top Cru Beajolais, and great value.2010 Elvio Cogno Barolo Ravera - Great ... Read More

    Forum post in the topic What have you bought lately?


  • RCKR1951:  I couldn't really say with any accuracy what the area may look like 15 to 20 years from now.  I can assume it will be warmer and you may see more reds being planted (and more vinifera in general).  Cab Franc could do well possibly in the Finger Lakes.  The only problem is that it tends to bud pretty early and upstate NY can certainly ... Read More

    Forum post in the topic Have enology-related questions?


  • Hello all,I am Shane. New here, thought I would say hi whilst savoring a nice montalpuciano de abruzzo! Have a lovely evening! S Read More

    Forum post in the topic Hello Snooth!


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • EM - Well at least it should have put you in the mood for South American music and hospitality with the Olympic games starting up in nearby Brazil.  It sucks when others are rude and ignorant of how they are disturbing nearby folks who are there to enjoy the performance.  We attended a Nationals baseball game last night with our neighbors Debbie... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


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