The Other Guys

35 Maple Street
Sonoma, CA 95476
United States View map

The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.

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Varietals Produced by The Other Guys View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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The Other Guys on Snooth

  • Hello everyone, As my first contribution to the forum I wanted to touch upon something that excites the hell out of me and get a little help from the community. As a blogger who works with, drinks and loves wine as a passion it always interests me to learn new things. In fact, i've brought out two blog articles on "Unique Wine Facts", but there'... Read More

    Forum post in the topic The weirdest and most...


  • Yeah guys, every day is a learning experience.  I happen to think that is really great.  The truth is its own justification.  I will probably shy away from Rosenblums in the future, but I'll continue to try--not really very often--Malbec to see if I can find that eye-opener.Last month when we were up in Sonoma County I visited the Enkidu tasting... Read More

    Forum post in the topic Whatcha drinking tonight?


  • We are are going to this area in September. We have been to Italy 4 times but never to this region. We are winos and foodies and would like some ideas on where to stay in this area. We will have a car and any help would be aprreciated. Hotels recs would be welcome as there are many options out there are you know. Thank you in advance Read More

    Forum post in the topic Piemonte Cities from which to...


  • Looking at some notebooks the next 2 flights were '07 Vintage.'07 Agharta Black Label 98%Syrah 2%Viognier 100% Oak - This wine had extended elevage , something like 30 months, and the oak was just way too overpowering. The fruit was great and I think with a lighter oak treatment this could have been a real winner. Extended elevage is the Agharta... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Grass is the way to go. I bought my house in Brooklyn precisely because it was only a few blocks from the park. Then I'd go there and see people running on cement. WTF? And worse, it became fashionable for a while to run barefoot. That's supposed to be more "natural" for the human foot. I guess the foot evolved to walk for miles across the natur... Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • As the wine industry grows, more and more people are drinking wine.  I have found that Spanish Wines are very few if any at most Wine Shops.  I have an opportunity to buy directly from the Vineyard but am a bit cautious with all the varieties of wine nowadays.  How will I separate myself from the thousands of other wine brands and countries?  An... Read More

    Forum post in the topic importing Spanish Wine


  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • OK, we're not at the same level of famous individual, so this will be a bit more difficult...#1 was by one of those guys who enjoys writing 'gentleman's guide to....' Don't know him in any other context.#2 is the kind of thinking several of us have espoused on these boards, though if it wasn't GDP or GregT (or me) saying it, not sure who else it... Read More

    Forum post in the topic Wine quotes: who said what,...


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