The One

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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • So here we are. Another year has passed and we are all gearing up for another year end buying frenzy. Why not add a Snooth buddy to your gift list this year. Being a part of the Secret Santa Wine Exchange is a lot of fun and sometimes educational. Your Santa may just introduce you to your new favorite  Producer, Region, Variety. What's not to li... Read More

    Forum post in the topic Taking Sign-ups for the 2016...

  • Very funny EM.  Let us know if they do one for the second debate.I just realized that we have a show to attend during the 3rd and final debate.  It's the Danish Dance Theater (Black Diamond) at The Kennedy Center, so I suppose I have to go.  I guess we'll record the debate and watch it when we get home.  In my effort to stay politically correct,... Read More

    Forum post in the topic Dare we discuss - wine...

  • My distaste for Pinot Noir is fairly well-known around here.  Last night I had my second bottle of one of these. My first experience, a year ago, was very good. I am now prepared to say that this is the finest PN I've ever experienced.  Quite light-bodied.  A hint of strawberry, with a suggestion of cinnamon--OK, it doesn't taste like cinnamon, ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • DM,I don't buy wine based on WS list or points, but my wine buddy suggested I bring back a few from Seattle to try and see "why" they might have included it.  It is inexpensive to be sure, but I wasn't holding my breath for something fantastic.  It was mediocre, but the last one I had was much better, nearly a real Cab Sav!  This is a perfect ex... Read More

    Forum post in the topic Dare we discuss - wine...

  • The first bottle of CC Horse Heaven Hills I opened (in the spring) I wondered how it could possibly have been on the Wine Spectator top 100.  Next one I let breathe a while and it was a decent wine for the money for sure, but am still a little baffled that it could make the top 100 list.  For not quite $20, the Kiona cab sav kicks CC's butt. Read More

    Forum post in the topic Dare we discuss - wine...

  • I actually know most of the wines. And I'd go with Hungarian wine since that's what the food is. It's not like there's any magical pairing mind you, but what the hell.I'd start with the goose and pork pate. Their fish dishes are often rather disappointing to me, except for the things like pickled herring, which just awful with wine, although del... Read More

    Forum post in the topic Matching Challenge 5: what...

  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...

  • Château du Moulin Rouge Haut-Medoc 2011


    This bottle was part of a l;ot I bought on the website Haut-Medoc is a large appellation set up in 1936 for wines produced in 15 communes on the eastern side of the Medoc peninsular stretching nearly 40 miles north of the City of Bordeaux.Winemaking really got started here at the end of the 17th centur... Read More

    Wine review by duncan 906

  • From last night.  This is a label that I only see at Total Wine.  I find them to be quite reliable.  I picked this one up a few weeks ago.  So, I thought I'd give it a shot, tonight, and, if I like it, maybe I'll look for more. Well, it's pretty good.  A big mouth-filling wine.  Black fruit on entry, then lots of tannin.  I may pick up more, but... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….Pay The Extra Quid (PTEQ!)…that’s ‘PTED’ (dime) the U.S. of course; there are some very average bottles of Prosecco on our shelves.Prosecco is from northeast Italy, more precisely from five Veneto provinces (Treviso, Venice, Vicenza, P... Read More

    From the article Prosecco Has Become The Default Bubbly

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