The One


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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • Was reading that WB thread also, seems like the flames are dying down a bit. From my limited experience with Bedrock, their wines need time.Anyway, this one is spot on. Reliving a bit of our summer Alsace trip as Paul Blanck was one of the wineries we visited. Ordered a 6 pack from our local winestore and paid $35 per. Pulled out the tasting she... Read More

    Forum post in the topic Whatcha drinking tonight?


  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt


  • I turned those VTs into tasting parties at my house--sometimes there were four killer bottles (or even more) and you had to call in the troops.  Pretty soon my friends started asking when the next one was.Given that a few of us have industry contacts, some "private" VTs could happen if/when this place finally crashes.  Don't know how many of you... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • This was what we enjoyed last night while you all were playing secret santa. It's from the Barbi virtual tasting of a couple years back. This one was sporting a fruity palate with plenty of chalky tannins. Still a mere toddler. Dava really liked it. i had to start rationing her pours so she didn't get inebriated before the main course arrived at... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OT, takes one to know one!BTW, that '09 Brunello is one to jump on now, too.  That vintage is more forward and riper than my typical choices in BdM, definitely not for the cellar at this point.  But it's Lisini, and they don't bottle it as BdM if it doesn't meet standards, so it's going to be tasty with a Bistecca Fiorentina or some rabbit ragu.  Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • 2011 Damilano Barolo BrunateWas pretty pumped when my wife sent me the picture as I didn't know it was a Brunate until then.At this point, I'd be surprised if it wasn't one of Foxall, Dmcker, or GregT. I guess that's nearly half the field as DV, VV, OT, and MJET are already off the board, with RCKR being off the board for me.Im going with Foxall... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • OT, not you?  Okay, it's Dmcker, which I can figure out even with my bad Spanish. And D, second night?  What do you mean?  We decanted it and wife and I fought over the last bit like Dick and Liz in "Who's Afraid of Virginia Woolf?"  Tannic Zin = perfect for lamb chops with orzo and salad with persimmons, a seasonal fave. No, DV, I am not joking... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • RCKR-You are spot on although I provided you with a few hints. I needed to fill all three slots in the styrofoam shipping container. LOL..... I'm really hoping you enjoy them.... One as a daily and the other as a really nice ready to drink Brunello. We have enjoyed both! Cheers!  Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • OK, someone overdid SS this year.  Here's what showed up on my porch, guessing my SS ordered one for me and one for him, these are the four bottles delivered.Four bottles from British Columbia, now who could have sent those? Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • I was going to open an inferior Zin, but I just opened this one.  Tannic, there's plenty of fruit behind it.  A zin doesn't usually need much more than three years, but this could have had a little more time.  I'm going to decant about 2/3 of it and see what happens.  I wonder if this has a little Carignane or Petite in it, just because the vine... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


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