The One


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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • Thanks for the perspective, Stephen. Knew a little of the Hunter backstory since I was asked to invest in a couple of vineyards there back at the beginning of last decade. Some friends did do so, but I didn't.I chose the Hunter vs. Barossa comparison because everyone in the group had been to Sydney and most to Hunter on day jaunts, but only one ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Too bad the wine didn't hold up.  Next one will be better, guaranteed.  I'd like to see a few pictures from races at Sebring.  I never attended that event in CA. Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • YEAH!!!    Really busy and on the move!! Read More

    Forum post in the topic FRENCH WINES one MUST...


  • I was at a wine event in Yountville yesterday where they were pouring a number of high end Napa Cabs. While there were a number of Bordeaux styled blends I figure you want expressions of Napa and not wines trying to be like wine from somewhere else. In the Cabernet Sauvignon camp there were not a lot of standouts in the widely available realm.20... Read More

    Forum post in the topic Learning more about US wine


  • Nice choice indeed. I remember a '10 Petrichor from like 5 years ago that was very well made. The price tag is a nig thing holding me back though. In '10 it was made by Duncan Arnot-Meyers of Arnot Roberts. I think the winemaker now is Ryan Glaab of RYME or his wife Megan. Where did you come across this one Roger? Read More

    Forum post in the topic Whatcha drinking tonight?


  • $50-60+range: Chappellet Signature and Smith-Madrone out of Napa.Also 2nd the Washington rec's from Greg, Andrew Will.I'd look to Oregon for Pinot Noir and maybe some Chard. I'm a fan of Cameron, Amalie Robert (Estate or Amalie's Cuvée). There are French producers there as well like Drouhin, Jadot (via the Resonance label), and Evening Land has ... Read More

    Forum post in the topic Learning more about US wine


  • Stephen, you should start thinking in terms of sourcing from the US directly. I put together a curated list of reliable online vendors which (almost all) ship overseas. I'll dig it up and post the link later. For now, here's a current offering from one purveyor on the list (Sea Smoke is a cult wine but I view it as one of the weakest in this lis... Read More

    Forum post in the topic Learning more about US wine


  • I think JD is correct when you talk about Cab Sauv. Best is from Napa and you ... with any. Domaine Serene is the one that put Oregon on everyone's list as the "Burgundian" place in the US, which is hilarious since most of Oregon is desert and the East Coast is far more like Burgundy than the west. But the owners, who also make a PN BTW, for w... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch the spirit of Bordeaux in a couple of days?” With careful planning the answer’s “yes”.   I accompanied twelve CEO’s on a corporate two day ‘jolly’, sorry ‘educational visit’ to the vineyards of... Read More

    From the article Bordeaux or Bust!


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