The One


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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • Flora Springs Cabernet Sauvignon Out-of-Sight-Vineyard 2002

    Snoothrank:

    Slightest brown tint in the glass suggests the age. Dark fruit aromas along with some funkiness that might be described by forest floor. On the tongue this one starts out as a relatively light weight cab with plum flavor. Fairly stiff tannin then arrives that give it much more substance. Not a Napa Valley Cabernet powerhouse, but, rather a ... Read More

    Wine review by EMark


  • Scherrer Winery Chardonnay Alexander Valley 2012

    Snoothrank:

    Very similar to the '09, just going to paste my TNs from that one - This is a big, fresh, juicy, Russian River chardonnay. It is well balanced with apricot, honey, ripe pear, ripe apple, nice acidity and a touch of oak. This has great mouth feel and a wonderfully long finish. Read More

    Wine review by vin0vin0


  • Very cool, OT. I have to say, though, that 3L of PN would last me an awful long time.RBA, my rule has no connection to geographic origin.  Neither, for that matter does it have anything to do with the grape variety.  To wit:    -- No bottle of wine should be opened before you get it home. --I stopped at Trader Joe's today to stock up on some gro... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hello, Msinclair, welcome to snooth!In response to your question the answer is yes, and as a matter of fact, just last night.There are a couple of unwritten rules/guidelines and helpful hints:First, check with the restaurant make sure they allow you to bring your own, not all do and in some states, it's not legal.When checking, ask how much the ... Read More

    Forum post in the topic Bringing your own wine?


  • OK,  Vin0vin0 jumped in and said everything, and more, that I was composing at the time. So, feel free to skip my comments.  Welcome to the Snooth Forum, MS.  We hope you enjoy your visit, find it beneficial and continue to participate.As DM states, the BYOB topic has been discussed several times here on this board.  I would say that the percent... Read More

    Forum post in the topic Bringing your own wine?


  • Has anyone ever brought their own wine to a restaurant? Read More

    Forum post in the topic Bringing your own wine?


  • So anyone else get anything good?I missed the Lagier Meredith. Also Black Cat. I like Merrill and wanted to pick some up but I'm going to visit her one of these days soon so maybe I can rectify that.Got my Halcon and some of Brian Loring's stuff as well as some interesting wines from Harrington and Castelli.California bottlings of Teroldego and ... Read More

    Forum post in the topic Berserker Day VI is coming...


  • Post Familie Vineyards Red Blend Altus Ives Noir NV

    Snoothrank:

    This was one of the best red wines I have had for quite some time, I really enjoyed it. You can chill it or drink it room temperature. Not too sweet and not too dry, just right. Read More

    Wine review by JSnead


  • Thanks Richard and Gregt for your answers. One very technical and precise. The other very funny and now on it will make think of wines when in the "throne"So, if i understand it, Finesse is something like a balanced smoothness? Read More

    Forum post in the topic No clue about Wine Terminology


  • It's a good description Fox, but the dif between red and black fruits escapes me. How does color come into it?Good point about some elements peeking through - mint for example, or Pepto Bismal, which I hate. I assume the clove comes from oak, as does coconut. The bell pepper in moderation is OK. Black pepper, which entirely different and from a ... Read More

    Forum post in the topic No clue about Wine Terminology


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