The One


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Varietals Produced by The One View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • D, I didn't answer your query about TJ's, Whole Foods or Safeway.  We do shop those places for certain staples and when we're being a bit lazier.  (Not so much Whole Foods--at those prices, we can just get the organic things our local vendors provide.) Who doesn't do that sometimes?  TJ's has certain good prepared food options and is okay on che... Read More

    Forum post in the topic Favorite local markets for...


  • I saw that Sandrone Valmaggiore on sale a little while ago, and it's ... ... in wine writing. Although the one used the most probably ought to be banned, since we don't actually taste with our palate. I digress.)  This is a truly inoffensive wine, but shows no signs of variety, regional style, or even strong winemaking choices.  Totally inoffe... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Max, you are new here, and are probably not fully aware of the circumstances behind my "good luck" wish to Jon Derry.So, let me fill you in, a bit.I am fairly well-known on the Snooth Forum as one of the people who does not particularly enjoy wine made from Pinot Noir grapes.  Jon Derry, on the other hand, is equally well-known for being passion... Read More

    Forum post in the topic Shall we have a post today?


  • Hello i am new here and i am Max :) Read More

    Forum post in the topic hello i am new


  • Every day is a good day to relax when you're retired.  That being said, we keep going out to attend performances, like tonight we are going to The Kennedy Center (dinner at Dish prior) to see chamber music (Elena Urioste and Michael Brown).  Tomorrow night it's the grand kids again.  Last night, after my Cat Tuesday activities, we enjoyed a past... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Fox, that I gifted that Titus to you mostly because I know that you like value-priced wines.  OK, it four, or so, years ago that I bought it, but the retail price was < $20.Going to one of my current favorites, tonight--Limerick Lane Lots of bright red fruit in this one.  However, acid tartness makes it refreshing--not the least bit syrupy.  Her... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This is the Buddha that purports to save the world.I think he needs to get up and do something--we're getting desperate for some saving. Like Al, I've been out marching lately, although I did have to do my own taxes, so I missed that one.  IF my daughter sends me a picture, I'll post my sign from the March for Science in SF. I posted over on Wee... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Okay, this was a weekend wine: We opened this last night with a grilled filet mignon, some grilled asparagus, Israeli cous-cous, and a really good fava bean and mint salad.  This wine was a gift from Emark on one of his sojourns to our part of the state.  Nice!  It had a weird sweet note when I took the first sip, and also when I went back to it... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • D, the one thing we are missing in Temescal proper is a market.  Lots of stuff around us, but we could use a Rockridge Market Hall set-up closer by.  I've seen a number of spaces that would be ideal for it, but so far no one wants to do it.  We considered doing it ourselves a few years ago, but we didn't have the time.  Now we lack the resources... Read More

    Forum post in the topic Favorite local markets for...


  • Had some Beaujolais Blanc last night that an experienced wine person was pouring. We both thought it bitterly funky with maybe some aligote in it. Went and checked the AOC regs to be sure and, as I remembered, only chard can be used in Beaujolais for whites. Interestingly enough it's OK to include aligote and melon de bourgogne (muscadet) in the... Read More

    Forum post in the topic Whatcha drinking tonight?


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