The One

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Varietals Produced by The One View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • Redwood Creek Pinot Grigio


    This is a super value Pinot Gris at under $10, you can't miss this one! Clear, with yellow tinges and even slight grey tones. The aromas are clean, crisp and slightly acidic, with dominant pear, apple and apricot pits. The flavors follow suit, with well rounded acidity on the palate, and robust pear and apple making up the flavor profile. Ju... Read More

    Wine review by chriscage

  • It was never my favorite style of wine but I do appreciate it from time to time. My wife and I actually split a bottle recently - first ever in over 25 years.But you can find some pretty good stuff around. It's one of CA's best values actually - when we've done blind tastings putting six CA versions vs six Champagnes, the CA's usually come out o... Read More

    Forum post in the topic Bubbles - Champagne and...

  • To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pressed at some point in the process to release the juice or wine. However, even though grapes must eventually be pressed, it is the when, how and how much that are open to interpretation. Wha... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions

  • Marques de Caceres Rioja Excellens Cuvee Especial 2011


    Another lovely one. Mint, Blackcurrant, and roasted Plum. Medium Acidity and very soft and full in the mouth with a toasted Caramel and Oak finish. Read More

    Wine review by puhnner

  • Torres Pazo Das Bruxas Albarino 2013


    Quite lovely. Golden in the Glass. Loads of Herbs, Minerals, and Stone Fruit. High level of Acidity, but with a surprising roundness, even oilyness, in the mouth. There seems to be a bit of oak which provides a long, smooth finish. Bits of Orange Rind as it opens up.One of the better Albarinos I have had. Read More

    Wine review by puhnner

  • Lovely dinner that Sandra made tonight.  Homemade pasta with sausage that I grilled a bit earlier in the day, as I was busy doing some cat feeding to fill in for someone who could not do their Saturday evening shift.  We opened one of our Repris 2012 Malbecs and I must say, this is the finest Malbec I have yet tasted.   Read More

    Forum post in the topic Weekend Wines

  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...

  • I've had good luck with low-dollar Portuguese wines.  I have yet to have a great one, but I have never been disappointed with any of the $10-15-or-so ones that I have tried. Read More

    Forum post in the topic What have you bought lately?

  • Update:  It didn't take me long to open one of the Confidencials.  I'm eating a leftover pasta lunch and have a small glass in front of me.  It is decent, and definitely worth a higher price, say $15-$20.  I'll decant the bottle tonight and have it with a rib-eye steak to really know for sure. Read More

    Forum post in the topic What have you bought lately?

  • Thanks for the detailed response.  I'll consider one from those winemakers when I next have the opportunity.  Read More

    Forum post in the topic Whatcha drinking tonight?

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