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The Natural Wine Company on Snooth

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • After a tryst with the new girl in town, several Bay Area wineries are going back to their first love.  This past Thursday, the San Francisco Business Times ran a story about wineries making the switch from synthetic closures to cork after two-stepping a few songs with the synthetic Siren. Reporter Chris Rauber approached the shift through the e... Read More

    From the article So Long, Synthetic: Some Bay Area Wineries Switching Back to Cork


  • Once thought as the campy plonk to accompany a cultural and literal cloud of peace, love, weed smoke and anti-war sentiments, natural wine is now a legitimate niche force in the wine world.  Yesterday, Bloomberg Business reporter Nick Leiber entered the sediment-laden world of natural wines through the person of one Fabio Bartolomei, a winemaker... Read More

    From the article Hippies No More: Natural Wine Movement Gaining Momentum


  • The bubbly stuff’s influence on the world’s palates seems to have no end.  This past Monday Business Korea reported the results of a blind tasting event tailored for members of the hospitality industry at the 13th annual Seoul International Wine and Spirits Expo. The results? Sparklers win. “Even light drinkers give two thumbs up. As sparkling w... Read More

    From the article Sparklers Win at South Korea International Expo


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • This time of the year is the celebration of the Jewish Holiday of Passover. Passover is really about the Exodus of the Jews from Egypt. Moses had asked Pharaoh to allow the Jewish people to leave Egypt. He refused. After each refusal, God visited a series of increasingly serious plagues on the Egyptian people, culminating in the slaying of the f... Read More

    From the article The Right Food and Wine for Passover


  • Screw caps are catching on in some countries while others are slow to adapt the closure often poo-pooed by purists. The news comes on the heels of a research project released by a marketing company who promotes the use of screw caps, a recent story by BK Wine said.  “Some countries have gladly embraced the screw cap while the increase in other c... Read More

    From the article Tightening the Screws: Some Countries More Comfortable With Twist-Top Than Others


  • The script reads like a fiction novel. A fine arts graduate, a server and former environmental consultant plan to use crowdfunding, their own funds and loans to raise the capital they need to open their winery. The threesome began their journey by securing square footage in an old mill in Castlemaine, Australia, which had spent many years bounci... Read More

    From the article From Wool to Carpets to Vino: Crowdfunded Aussie Trio Buys Factory To Make Wine


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • With all the talk of the rise of non-alcoholic wines, readers are left to wonder exactly how wineries alter the levels of alcohol in wine. In an article published this past year by Master of Wine Joel Butler and Mike Poatshnik on I-WineReview.com, the duo described the technical process of raising and lowering the amount of booze in your favorit... Read More

    From the article The Ins and Outs of Managing Alcohol in Wine


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