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The House of Sandeman

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Sogrape's wines are made with the consumer's permanent satisfaction in mind. Each wine therefore has its unique place and concentrates the company's oenology department's maximum care and effort, aiming at serving all types of public in the different market segments with strong and quality brands. Sogrape's brand portfolio reflects this diversity.

– Description from Mimi Kim

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Popular wines by The House of Sandeman

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Varietals Produced by The House of Sandeman View all

  • Pedro Ximenes

  • Touriga Nacional

    History of the grape: Touriga Nacional is produced as a still table wine, but is also one of the most important grape...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Bual

    Bual (or Boal) is a grape variety used in Madeira production. It is the second sweetest of the four noble Madeira gra...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on The House of Sandeman Winery

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The House of Sandeman on Snooth

  • Sandeman Founders Reserve Port Sandeman Foundrs Reserve NV

    Snoothrank:

    The nose showed intense cherry liquor, almond extract, dark chocolate and a hint of heat. On the palate it was massive yet still juicy with saturating black cherry and sweet spices that seemed to touch on all the senses. The palate coating finish is long showing chocolate-covered cherry and seemed to melt slowly away. Read More

    Wine review by Eric Guido


  • Vintage Port Vau Sandeman Halbe 2000

    Snoothrank:

    Deep, opaque in color, velvety with great structure and firm finish. Plenty of rich fruit--currant and dried plums--and a bit of spice on the palate. What a treat. Read More

    Wine review by Klh


  • Sandeman Porto 10 Year Old Tawny NV

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Vintage Port Vau Sandeman Halbe 2000

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Sandeman Port Blend Porto 20 Year Old Tawny NV

    Snoothrank:

    Nuts, wood, and tobacco aroma, less fruit than the 10-year. The mouth is quite syrupy, same level of sweetness, less bite on the finish. Read More

    Wine review by Chris Carpita


  • Sandeman Port Blend Porto 20 Year Old Tawny NV

    Snoothrank:

    im not a huge port fan, but watching George Sandeman tell stories about how port was consumed 7 generations ago... Priceless! Read More

    Wine review by Bsberlin22


  • Sandeman Port Blend Porto 20 Year Old Tawny NV

    Snoothrank:

    Tasted this port during the Porto Virtual Tasting- I found this port strong and somewhat sweet at the same time. I can see this pairing well with a classic cheese plate and some fruit. (I'm not much of port fan which is why i gave it a low review) Read More

    Wine review by alanb1108


  • Sandeman Porto 10 Year Old Tawny NV

    Snoothrank:

    Easy aroma with chocolate and cola notes, a bit nutty. Slightly syrupy body, moderately sweet, nice acidity and body comes from the alcohol. Read More

    Wine review by Chris Carpita


  • Sandeman Port Blend Porto 20 Year Old Tawny NV

    Snoothrank:

    A very tasty Tawny Porto, in the glass youll find pale amber inviting the first slurp. Overall this wine has brilliant complexity. From the moment it makes its first splash down in the glass, my nose is hit with hints of dried mandarin oranges, candied walnuts and freshly roasted almonds dipped in toffee. After my first slurp, bang honeyed fruit... Read More

    Wine review by Cuvee Corner


  • While I'm no stranger to the Big Easy having lived there for several years and cooked in the French Quarter for one of them, I can't say I've ever been to an event quite like Tales of the Cocktail.Dismissing for the moment certain aspects of the timing and that 90 degree temperature and 90 percent humidity are not ideal cocktailing weather, it w... Read More

    From the article Going to Tales of the Cocktail


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