The Fifteen


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Varietals Produced by The Fifteen View all

  • Ruby Cabernet

    Developed for the hot climate of California’s San Joaquin Valley, this red wine grape was bred by crossing Cabernet S...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The Fifteen on Snooth

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Rosa Dell 'Olmo Barbaresco 2012

    Snoothrank:

    Red fruit and some floral notes on the nose, Red fruited with a high amount of acid and a bit floral on the palate too. Finish is long and very astringent. Bought at Trader Joe's and expected this wine to be more modern in style but this wine needs time. Give it a looong decant or better yet put it on it's side for fifteen more years. Read More

    Wine review by RandyFisher


  • Easy-going Garnacha is 2016’s red wine grape du jour. While savvy growers have brought Garnacha to all corners of the globe, there are five distinguished designations of origin in Spain that the grape calls home. Last week we highlighted one of them, DO Cariñena. You can read more about DO Cariñena and its signature fountain of wine here. But li... Read More

    From the article Where to Find Great Garnacha, Part Two


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • Don't know the Scarlett but I've had a similar experience as the Lone Madrone that come from left field. What do you say about those? Advise people to store their wine in weird circumstances and then pop them out at fifteen or twenty years?  Anyhow, who's doing the Scarlett? Read More

    Forum post in the topic Wines at release and down the...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • VV-sorry to hear about your Pontiac! I also drank from Paso Robles yesterday. We had a 2009 Derby Fifteen 10 Red-GSM Blend. This one exceeded expectations for a $15 bottle. Nice fruity GSM nose, dark-medium ruby in the glass, raspberry fruit on entry, a little vanilla mid palate and medium to long finish. A very tasty and easy drinking wine. Hap... Read More

    Forum post in the topic Weekend Wines


  • How big is your wine library? This time we aren’t talking about bottles. Here, we are speaking about actual books. While web articles and top ten lists provide a quick and easy way to digest wine knowledge, there exists a panoply of skilled authors who have dedicated their time and talents to unearthing wine magic in long-form, highly researched... Read More

    From the article Change The Way You Consider Champagne


  • EM, that 2006 Nickel & Nickel Cabernet Sauvignon should have been a great wine, given it's low 90's rating and near $100 price tag.  It certainly sounds like one I would enjoy, except for too much tannin.  That's one reason I do enjoy the smoothness of a good Merlot.  Oh, that Naan bread from Rasika is called Mint Paratha.  It wasn't my favorite... Read More

    Forum post in the topic Weekend Wines


  • Oh, crap, did we all miss one potentially obvious choice?  I know our OP likes red, but it's a one hour fifteen minute train ride from Paris to Epernay.  There's another quick ride into Reims if you like.  The bigger champagne houses are easy to walk into.  Somewhere around here I've mentioned my own experience there a couple decades ago, and th... Read More

    Forum post in the topic One Day in Europe for Wine...


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