the company of wine people

+27 21 881 3870 R310 Lynedoch Road, Stellenbosch
Cape Town, IN 46947
United States View map

the company of wine people™ is one of South Africa’s top wine producers and exporters. Its core brands include Kumkani – the king of South African wines; Thandi, the world’s first Fairtrade accredited wine; handcrafted Welmoed; unconventional Versus and export success Arniston Bay. With a winemaking team headed by Nicky Versfeld, the company prides itself on providing wines of excellence for every drinking occasion. Please visit www.thecompanyofwinepeople.co.za for more information – Description from winepeople

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Varietals Produced by the company of wine people View all

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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The company of wine people on Snooth

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More

    Forum post in the topic Cocktails recipe and tips


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Hi guys, Im pretty excited cause Im about to attend this event in a Vineyard! Im about to fly to usa in a couple months just to support my yoga mates and take a look at the vineyards in Maryland. "This is the final Vinyasa at the Vineyard event of the 2016 season. Vinyasa at the Vineyard includes a 1 hour all levels vinyasa flow followed by a wi... Read More

    Forum post in the topic Attending to the Vinyasa at...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


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