Tete a Tete


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Varietals Produced by Tete a Tete View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Tete a Tete on Snooth

  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Ironic that Miller's gold-laden cans of High Life beer boast the motto, “The Champagne of beers”, isn't it?  This past week news outlet CNBC promoted the power of sparkling wine, championing the refreshing wine in lieu of beer, whose bloaty bubbles, the story said, are on the decline. While beer sales still beat out receipts from wine purchases ... Read More

    From the article Champagne to Beer: Stick a Cork In It!


  • This is a late response... looks like your Amador weekend is tomorrow. Firstly, yes, Terre Rouge/Easton is a must, as you know.  As far as other wineries, I liked Andis and Wilderotter a lot too.  Shenandoah Vineyards has some good zins as well. The thing is this-  never have I experienced so much swing between vintages than in Amador.  I mean, ... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • I forgot to mention this bottle. I had it before the Chenas.It's wonderful!Above average Gamay. Perhaps a bit livelier than other Beaujolais with more intense red cherry and blackberry. Smooth and refined tannins with medium acidity. Evolved well after a couple hours of decanting. So very indicative of usual Gamay characteristics but more rich a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Typical JC Debeaune. The aromatic intensity was quite nice though with some ripe red berry / jammy sniffs. On the palate though it's not much different that the others. I picked up a bottle of the JP Brun so I could give it another try. It was the best of all these Beaujolais I tried. Also picked up a Julienas by Michel Tete and a Chenas. When I... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Few beverages are as closely linked with a day of year as Champagne is with New Year’s Eve. There is just something about golden bubbles making their way up an elegant long flute that screams “let’s get this party started”. Whether you are hosting a tête-a-tête with lobster and candle light or inviting the whole block to watch the ball drop, the... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly


  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne


  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne


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