Tete a Tete


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Varietals Produced by Tete a Tete View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Tete a Tete on Snooth

  • I forgot to mention this bottle. I had it before the Chenas.It's wonderful!Above average Gamay. Perhaps a bit livelier than other Beaujolais with more intense red cherry and blackberry. Smooth and refined tannins with medium acidity. Evolved well after a couple hours of decanting. So very indicative of usual Gamay characteristics but more rich a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Typical JC Debeaune. The aromatic intensity was quite nice though with some ripe red berry / jammy sniffs. On the palate though it's not much different that the others. I picked up a bottle of the JP Brun so I could give it another try. It was the best of all these Beaujolais I tried. Also picked up a Julienas by Michel Tete and a Chenas. When I... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Few beverages are as closely linked with a day of year as Champagne is with New Year’s Eve. There is just something about golden bubbles making their way up an elegant long flute that screams “let’s get this party started”. Whether you are hosting a tête-a-tête with lobster and candle light or inviting the whole block to watch the ball drop, the... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly


  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne


  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne


  • The Veneto is home to some of the most profound red wines of italy. Of course we all know these wines, Amarone in particular but to a lesser extent Valpolicella and the very popular if less to my taste valpolicella Ripasso, but the veneto is also home to two fabulous indigenous white wines, as well as a slew of other wines that are easily crafte... Read More

    From the article Soave for Summer


  • Well known producer with broad distribution.  Definitely one of the bigger ... does a cheaper one called Tete a Tete that's better for my money.  Also a favorite in that realm is the inexpensive ($12-ish) Rubystone from Ventana.  Alas, none of them will equal the old Jade Mountain's Provencale, which had to be Cali appellated because it mixed N... Read More

    Forum post in the topic Beckmen Vineyards in Los Olivos


  • Does anybody know anything about this winery?I was in a store today and picked up a bottle of their Cuvee Le Bec--a red Rhone blend.  For some reason or other, I have seen the Backmen name a few times recently, and, now, I have a bottle to try.  Clearly, this is not a wine that has attracted a lot of attention.  I don't hear about anybody claimi... Read More

    Forum post in the topic Beckmen Vineyards in Los Olivos


  • Vin0Vin0,Your logic was spot on in guessing Foxall- I did buy the L'Autre ... past, and have love their Tete a Tete blend. I agree with you- I would drink this sooner.  I still am hesitant to cellar Sierra Foothill wines too long, although I was assured it was fine.  Also, I was told to let this baby open up, for at least an hour.I hope you enjo Read More

    Forum post in the topic Secret Santa 2013 for wine....


  •    I just posted almost all of my notes on Bordeaux 2012 on my website, and I must say that Trotanoy and La Fleur Petrus are actually tempting me, price-wise, to "pull the futures trigger".  But that's about it.  Palmer, also on my very top list of faves, is just too expensive. I mean, I could get a Leoville Poyferre 1990 for about the same pric... Read More

    Forum post in the topic Tasting highlights from en...


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