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  • A couple of things - You say you didn't notice for a week. Q#1 Does that ... that week?  The best test is to open and pour, if you are worried - but you're probably OK.&nbs Read More

    Forum post in the topic Wine cooler unplugged by...


  • Hi, Just had some insulation put in our walls and the installer unplugged our cooler!  We didn't notice it for about a week and that was during some hefty temps outside.  It probably got to 85 in the house for a couple days.   Had a bunch of 2012 anniversary wines in there being stores a 56 degrees.   Do you think a week of higher temps will eff... Read More

    Forum post in the topic Wine cooler unplugged by...


  • The majority of wines on the market these days are meant to be consumed within ... ... champagne will stand the test of time (you want to drink most non-vintage champagnes in a year or two), vintage champagnes (those with a vintage year on the label), since they are theoretically only made in the best years, can often last at least a decade pa... Read More

    From the article Your Guide to Aged Wines


  • Hmm, I forgot to post the rear label on that Zin that I had the other day. ... ... for tonight. Well, this test gives an idea of similar source grapes in the hands of different winemakers.  This one shows noticeably more red fruit on entry--plum, raspberry.  Some vegetative notes on the rear palate.  Easily detectable acid and tannin, but neit... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wow, when I posted this, I didn't even know what OT did for a living.  ... J. Lohr--it's a way to test for ripeness in these times of escalating sugar from higher temps.  (I have yet to meet a winemaker or grower who doubts that the environment is, on balance, getting quite a bit hotter.) Okay, checking your profile, you are in the UK.  Who kno... Read More

    Forum post in the topic Red Grapes, with red flesh.


  • Wine is not becoming too industrial. However, to explore this concept one must ... introduced to cold wine to test cold stability. At this level the question of “Does this wine represent the terroir of the land and the vintage?” is replaced by “Is this quality and style consistent with the last 10 blends even though these are completely differ... Read More

    From the article What Savvy Wine Consumers Should Know


  • You're less than 15 minutes from Geneva, I'm assuming, so for old-skool ... but they've stood the test of time. Neither is particularly cheap, though the first place, in town, should be easier on the pocketbook. They do provide relative value, though, IMHO.The delectable smoked seabass mentioned earlier was in a French restaurant in what used t... Read More

    Forum post in the topic It seems I am off to France


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • I'm glad I finally attended a Chicago performance.  I won't forget ... orange Smart Car.  She test drove this car a few days ago and she liked it .  I wanted to get the new model because it's much improved over our old one, both with a better transmission, a new engine (turbo 3-cylinder) and better handling.  It took some convincing from me to ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • "Al, real Mexicans don't put cheese on their tacos. That's a ... ... to try Taco Bell when they test-opened a couple of restaurants in Tokyo recently but OMGawd. Like some gawdawful bad acid trip example of how US fast food culture and franchising business practices have become the antiChrist destroying eating that is at all healthy for the bo... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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