Terrel Estate is a family winery owned by Gonz and Lisa Terrel in Yenda, the Riverina Region of NSW.
This winery has a capacity to crush up to 20,000 tonnes of grapes.
The new Zalia Label is to be released in the near future promoting our Premium range of wines in celebration of a new start and wonderful winemaking results.
We have a new winemaker, Tish Cecchin, with her Hunter Valley background as a winemaker and her vast experience in different winemaking regions in Italy, we can finally make our wines work matching wine and food.
We are also Contract Winemakers for various other respected winemaking companies.
Terrel Estate boasts the only Spirit Still in the Southern Hemisphere from Cognac, France.
We have three bottling lines and pacage wines from the bottle to Bag-In-Box.
Export is our largest target market, but our exciting Zalia range of wines will put us on the map domestically.
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