Terre Di Ginestra


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Varietals Produced by Terre Di Ginestra View all

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Catarratto

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Terre Di Ginestra on Snooth

  • Elio Grasso Nebbiolo Barolo Ginestra Vigna Casa Maté 2001

    Snoothrank:

    A bit oxidized and very high toned on the nose with a little coffee and leather nuance.Soft and a bit oxidized and sweet in the mouth. This is unfortunately dried out with some subtle red fruit and herbal spice flavors but the tannins that are tough and chewy and will probably not outlast the fruit. Short finish. 82pts Read More

    Wine review by Gregory Dal Piaz


  • Elio Grasso Nebbiolo Barolo Ginestra Vigna Casa Maté 2001

    Snoothrank:

    A little tight and herbal on the nose with lovely small cherry fruit, that really explodes on the nose showing a macerated edge and lovely leather and clay accents, with a slight hint of carob on the nose that grows in intensity,  Fine acids greet the palate, with tannins showing a touch of roundness supporting lovely strawberry and tobacco lace... Read More

    Wine review by Gregory Dal Piaz


  • Elio Grasso Nebbiolo Barolo Ginestra Vigna Casa Maté 2001

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Elio Grasso Nebbiolo Barolo Ginestra Vigna Casa Maté 2001

    Snoothrank:

    The nose showed savory dark cherry reduction sauce, plum, tobacco, spice, undergrowth, mountain herbs, soil and mineral tones. On the palate it was rich and deep with silky textures and a hint of tannin still remaining. Flavors of black cherry and cinnamon spice permeated the palate though the finish, which lasted for half a minute. Read More

    Wine review by Eric Guido


  • ..........just had lamb chops and nero d'avola 2010 (Sicily)...not bad at all....Cusamano nero d'avola...anyone has anything to say about nero d'avola...? Read More

    Forum post in the topic nero d'avola


  • Terre di Ginestra Nero d'Avola 2007

    Snoothrank:

    No written review

    Wine review by okienko


  • Terre di Ginestra 2006

    Snoothrank:

    Cinnamon, apples, and cranberries in the nose. Smooth attack, with a semi-dry feeling and a sharp tannic bite on the finish, with a cherry tartness.Danielle Says: Smooth, earthy, fruity aroma - potent aftertaste with a cherry finish. My tongue says "Yah" Read More

    Wine review by Chris Carpita


  • Terre di Ginestra Nero d'Avola 2007

    Snoothrank:

    Spicy black pepper, buttery, with clove spice, round and comforting, but interesting. Good balance Read More

    Wine review by Chris Carpita


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