Terre di Bo

12001 S HIGHWAY 99
MANTECA, CA View map

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Varietals Produced by Terre di Bo View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Terre di Bo on Snooth

  • Magic Hat #9 Not Quite Pale Ale


    Used to be one of my go-to beers when I was living in Ithaca - nice balanced flavor with strong peach/apricot overtones, but not too overdone. A little bit on the sweet unhoppy side for me these days. Read More

    Wine review by Chris Carpita

  • Terre di Bo Barolo 2007


    Great value. Lacked a little refinement in the finish...still seems young. Read More

    Wine review by jshimkin

  • Gamafood S.r.l Barbaresco Terre di Bo 2006


    The nose shows licorice, candied red fruit, roses and a bit of mushroom. On the palate it shows a full body with sour cherry, cranberry, wood pencil and minerally undergrowth. Sour red fruit shows on the tannic finish with a bit of acidic burn that fades with time in the glass. After four hours of air the finish takes on a bit of an unpleasant r... Read More

    Wine review by Eric Guido

  • Terre di Bo Barolo 2004


    No written review

    Wine review by Seacoast Terroir

  • Corvus Vineyards Öküzgözü & Boazkere 2005


    No written review

    Wine review by mine gozen

  • Terre di Bo Barolo 2004


    Crisp dry tea and cherries on the nose. A compressed cherry spectrum unfolds into an elegant floral dry chalky finish with lush tannins. Paired this with a spicy split pea soup with a touch of truffle oil and ground mustard. Holy crap! Read More

    Wine review by solomania9

  • Turasan Bo Azkere 2002


    I don't like it. too spicy, too strong for me.. Read More

    Wine review by lilya

  • Terre di Bo Barolo 2005


    No written review

    Wine review by dedhamfoodie

  • Terre di Bo Barbaresco NV


    No written review

    Wine review by dedhamfoodie

  • Terre di Bo Barolo 2000


    the nose of cow manure faded away after 1.5 hrs of decanting. This wine is very boring. no distinct flavors. very old world...at $20 for a Barolo though it's some sort of value...goes well with food probably. Read More

    Wine review by aronowm2


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