Terre al Sole
Varietals Produced by Terre al Sole View all
History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...
Zibibbo is a wine produced in the Sicilian island of Pantelleria. Ancient Arab settlers brought the aromatic grape, a...
History of the grape: The name is a combination of the Italian words for “black” and “bitter,” however, the latter de...
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Terre al Sole on Snooth
I had this at a lovely place called Anchovies & Olives on Saturday- I have bad associations with anything called Lambrusco, and was surprised to see it on the menu of a nicer restaurant with an excellent wine list, so I went for it, and WOW! I've never had a red wine like this, and it was so pleasant- very amicable, but still complex with a real... Read More
To be honest, from the aroma and taste I'd never have considered this a Muscat. Lemons, lemon bon-bons and those lemon dib-dab things you use to buy immediatly sprang to mind. A little sweetness manifesting as a round fullish body, but Muscat? now I know its Muscat it is obvious; a floral, grape element is noticable on the aroma. Some acidity gi... Read More