Terlato Family Vineyards

(707) 963-1871 200 Rutherford Hill Road
Rutherford, CA 94573
United States View map

After 50 years in the wine industry, wine is still an inspiration for me. Every vintage brings an anticipation and excitement. After all, it’s a new birth. When I discovered Pinot Grigio in Italy, I was taken by its fresh aromas, its crispness, freshness and the way it paired effortlessly with foods. It was virtually unknown when I brought it to the United States in 1979. Not surprisingly, an entire nation of wine drinkers embraced Pinot Grigio for the same reasons I did. Today Pinot Grigio is the most requested wine in fine restaurants, and Santa Margherita Pinot Grigio is the quality leader for the varietal. The U.S. was introduced to a new wine, as well as a new level of quality from Italy. I still feel about it today the same way I did the first time I tasted it. When I tasted Syrah from the Rhone Valley, dense, rich and aromatic, it immediately captured my fascination as well. It was a wine that I knew could stand alongside the best of another classic, Cabernet Sauvignon, because the taste Read more »

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Popular wines by Terlato Family Vineyards

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Varietals Produced by Terlato Family Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Terlato Family Vineyards on Snooth

  • Terlato Vineyards Chardonnay 2014

    Snoothrank:

    oaky sweetness mixed with lemon and minerals. great wine! Read More

    Wine review by Dennis Lim


  • Terlato Family Vineyards Cabernet Sauvignon 2013

    Snoothrank:

    578 cases of this offering were produced. In addition to Cabernet Sauvignon (80%), some Merlot (18%), and Cabernet Franc (2%) were blended in. Black raspberry, cassis and bits of leather inform the nose. The palate is stuffed with blackberry, raspberry and more. Black tea, dried cherries and spices fill out the long, generous finish. Read More

    Wine review by Gabe Sasso


  • The Federalist Zinfandel Lodi 2014

    Snoothrank:

    Awesome Zinfandel! Lots of dark fruit. Great with a nice Filet. Read More

    Wine review by michaelmont2000


  • Terlato Family Vineyards Rutherford Reflection Cabernet Premiere Napa 2010

    Snoothrank:

    Excellent Read More

    Wine review by tl laguna


  • Terlato Vineyards Angels' Peak 2003

    Snoothrank:

    Drank it last night...has kept its meaty body-- velvety mouthfeel with flavors of dark ripe cassis berries and black plum. Hints of smoke, tobacco and earth. Surprisingly well structured, layering its multiple personalities with each new glass. Read More

    Wine review by mark


  • Terlato Merlot 2003

    Snoothrank:

    2010 Read More

    Wine review by Teppo


  • Top Chef Pinot Noir 2010

    Snoothrank:

    Rich, fleshy black cherry fruit greets the nose along with a touch of meatiness, some finely nuanced oak spice notes all laid out over a base of subtle earth and mushroom. Soft and round on entry, this gains tension in the mouth on the mid-palate with some cheek grabbing tannins. the fruit mirrors the nose with its earth bent, black cherry, cola... Read More

    Wine review by Gregory Dal Piaz


  • Top Chef Pinot Noir 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Terlato Vineyards Galaxy Red 2009

    Snoothrank:

    No written review

    Wine review by mark


  • Terlato Vineyards Galaxy Red 2009

    Snoothrank:

    Tight and low on the nose with subtle aromas of milk chocolate and dried herbs adding detail to the vanilla and sweet black cherry core on the nose. The oak is well used here but does lend a notable baking spice quality, toasty and sweet to the nose. Rather cool and focused in the mouth, deep with fine acids and polished tannins supporting subtl... Read More

    Wine review by Gregory Dal Piaz


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