Tenuta Sant'Antonio

Four brothers and a love for wine which began in their father's vineyards in San Zeno di Colognola ai Colli, in the Valpolicella district, which produces the most famous wines in the Verona area: Amarone, Valpolicella and Soave.

– Description from annaby

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Popular wines by Tenuta Sant'Antonio

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Varietals Produced by Tenuta Sant'Antonio View all

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Tenuta Sant'Antonio on Snooth

  • I feel your pain, I am the same way!  Last time I went to the local wine store, I went into the back room where it's temperature controlled and they have the more expensive wines, and I found 3 bottles of 2010 Seven Hills Ciel du Cheval for $33.99 which is less than I would pay as a wine club member!  So I figured I should find a case to get the... Read More

    Forum post in the topic Musings from a Wine Buying...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • Tenuta Sant'Antonio Cabernet Sauvignon Torre di Mellotti 2009

    Snoothrank:

    Dry with cherry flavors. Limited in flavor. A little acidic. Read More

    Wine review by rlb4227


  • Prà "Colle Sant' Antonio" Soave Classico Barrique 2007

    Snoothrank:

    The nose was gorgeous with plum, raisin, minerals and undergrowth. On the palate, it was remarkably balanced and fresh yet still showed a tamed level of richness as notes of ripe black cherry and soil lingered into the long finish. (Pra was awarded the Snail symbol by Slow Wine, representing a winery that they particularly like for the way it in... Read More

    Wine review by Eric Guido


  • Tenuta Sant'Antonio Monti Garbi Ripasso 2008

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Tenuta Sant'Antonio "Scaia Bianca" 2010

    Snoothrank:

    No written review

    Wine review by THBrekelmans


  • A few tidbits to get us started!Moscato is on fire. Pay attention to this emerging trend because Moscato will be one of the hottest categories of the next year.Four of our top 10 wines are Moscato in fact, and when I say four, I mean numbers 1, 2, 3 and 4!1)    Beviamo Moscato2)    Primo Amore Moscato3)    Castello del Poggio4)    Barefoot Mosca... Read More

    From the article Trending Wines


  • Tenuta Sant'Antonio Amarone Della Valpolicella Campo Dei Gigli 2005

    Snoothrank:

    No written review

    Wine review by luca chevalier


  • Tenuta Sant'Antonio Soave Classico 2008

    Snoothrank:

    Very floral and very terpene on the nose with some citron peel in a long, fresh style with lemon verbena top notes. Open and broad in the mouth with a soft fruity edge and a core of bright bitter apple fruits that extend onto the moderate finish. 87pts Read More

    Wine review by Gregory Dal Piaz


  • Fontana DOC Soave Vite 2009

    Snoothrank:

    High-toned lightly spicy nose is full of orchard fruits. Fairly rich on the palate with a pronounced, though integrated, mineral element adding nice dusty cut to the ripe fruit mid-palate and turns almost salty on the finish. With air the fruit become more prominent early on, turning almost sweet. The sapid minerality really refreshes the finish... Read More

    Wine review by Gregory Dal Piaz


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