|Region:||Italy » Tuscany » Maremma » Maremma Toscana Igt|
|Varietal:||Cabernet Sauvignon , Merlot|
A fantastic big Tuscan. Goes especially well with Parmesan cheese. I had it with fresh spinach pappardelle (pasta) with a well aged Parmesan and garlic bread. I highly recommend if you like Chiantis or other Tuscan wines
Varietals Produced by Tenuta Marsiliana View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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Tenuta Marsiliana on Snooth
Hello all - my name's Eugene Martinez and I'm a licensed Art/History/Food/Wine guide for Florence and it's Province. I live near San Casciano Val di Pesa, which is on the northern edge of the florentine Chianti Classico region.My good friend just introduced me to this site - very excied! I'm looking forward to learning lots about different types... Read More
A fantastic big Tuscan. Goes especially well with Parmesan cheese. I had it with fresh spinach pappardelle (pasta) with a well aged Parmesan and garlic bread. I highly recommend if you like Chiantis or other Tuscan wines Read More
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