Tenuta Il Poggione

+39 0577 844 029 S. Angelo in Colle - Montalcino
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In the heart of the Val d'Orcia, a few kilometres from Montalcino, there are places where time seems to have stood still. There are small villages surrounded by medieval walls, hills cultivated with vineyards and olive groves, Romanesque churches with unique charm. It is right here, in Sant'Angelo in Colle, in the middle of a large Brunello di Montalcino winery, the Tenuta Il Poggione, where you can find the Agriturismo Il Poggione. Built from a completely restored estate farmhouse, the Agriturismo Il Poggione is made up of 7 independent flats with every comfort. Here you can appreciate the delights of the Montalcino countryside, walking through vineyards, tasting a glass of Brunello under the shade of an olive tree or relaxing in the swimming pool while admiring one among the most beautiful views of the Tuscan countryside. Upon request, and subject to availability, it is possible to organize numerous activities like, for example, a tour of Tenuta Il Poggione and tasting of its wines, advice on walks Read more »

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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Tenuta Il Poggione on Snooth

  • Il Poggione Rosso di Montalcino DOC 2011

    Snoothrank:

    The first whiff shows deep, rich, red and black cherry notes with classic Montalcino character, showing earthy spice (fennel?) and a pleasant tartness in the fragrances much like orange rind. Also on the nose is a firmness and mineral character that add seriousness and stature. The palate is mouthwatering with its sweet acidity, full black cherr... Read More

    Wine review by bobbbc


  • Poggione Brunello di Mont 2006

    Snoothrank:

    No written review

    Wine review by jamlani


  • Il Poggione Rosso di Montalcino DOC 2010

    Snoothrank:

    No written review

    Wine review by MrRiesling


  • Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2001

    Snoothrank:

    Blackberries, violets and charred wood. Solid core of big lean fruit with lanolin and a bit of caramel.On the palate, silky texture with blackberry and black cherry skins and a nice bite of acid. Fine tannins. There is a subtle richness, but no suggestion of over-ripeness. Big and elegant at the same time. Loads of life remaining. Read More

    Wine review by bobbbc


  • Poggione Brunello di Mont 2006

    Snoothrank:

    No written review

    Wine review by drsint


  • Poggione Brunello di Mont 2006

    Snoothrank:

    No written review

    Wine review by drsint


  • Il Poggione Brunello di Montalcino 2007

    Snoothrank:

    The nose showed ripe strawberry, cedar and minerals with a hint of caramel. On the palate, it was soft and mouth-filling with dark red fruits, bakers chocolate and a fine structure that was nearly masked by its ripe, focused fruit. The finish was long, long, long. Read More

    Wine review by Eric Guido


  • Somehow, it seems this piece has fallen on deaf ears, which confuses me, because it seems like everyone is talking about 2007 Brunello di Montalcino elsewhere.  Is this not a topic of interest? If not, that's fine, but I'd like to give it another shot.So I thought I'd put it here on the forum and see if maybe it somehow got missed. http://www.sn... Read More

    Forum post in the topic 2007 Brunello di Montalcino


  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More

    From the article 2007 Brunello


  • Poggione Brunello di Mont 2006

    Snoothrank:

    This is light and fresh on the nose with layered notes of earth, flowers, some old wood and soft red fruits that unfold slowly. In the mouth, this is rich and powerful with a slightly chunky feel today. Its made for the cellar and all that dry extract and dense fruit just needs some time to emerge. 93pts Read More

    Wine review by Gregory Dal Piaz


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