Tempranillo


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  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Tempranillo on Snooth

  • Vinas del Cenit Villano Tempranillo 2012

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • Marques de Riscal Rioja Reserva 2009

    Snoothrank:

    Another one from a lunch at Marcello's. Big, burly, and just wonderful. Very full, dense, round, and smooth. Great complexity of black fruit, smoke, herb,earth, and soft aged oak.Finish goes on and on. Exceptionally priced for this quality. Read More

    Wine review by puhnner


  • Cano Tempranillo-Garnacha 2011

    Snoothrank:

    A good wine for the price but far from great but still very drinkable. Definitely improved with decanting. Cherry and rasberry mixed with very light vanilla and caramel. Read More

    Wine review by LiamZurich


  • I had this Triton Tridente tempranillo on Friday night (2012).  It was ridiculous.  We went for dinner with my boss and his wife, had some wine at his place first, had more at dinner and then back to his place, but first he wanted to get some wine at the liquor store nearby.  He got an Aussie shiraz and I thought I better get something comparabl... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Have enjoyed several versions over the years, but I always go back to the ... ... ... [barolo/barbaresco] or tempranillo  [rioja]) and even the likes of sherry and port. Perhaps most often in that sauce have it either with pasta, or serve it as an accompanying side dish to cross-sliced steak malagasy (green and pink pepper and port wine sauce... Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Mente 2011

    Snoothrank:

    No written review

    Wine review by pagocasadelblanco


  • Well DV, if you like Barbera, the place is an Italian place with a chef from ... ... he thought mushrooms and Tempranillo are a good match and he was entirely right. Funny thing is there was another restaurant I visited about nine months ago and the chef came out and looked at what we were having and he also sent out some mushrooms. I think mu... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Katalonien Spanien Sumarroca Rot Tempranillo 2007

    Snoothrank:

    No written review

    Wine review by Tom Hartmann


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