|Region:||USA » California » Santa Barbara » Santa Rita Hills|
- Snoothrank: Avg. Price $14.95
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Varietals Produced by Taz Vineyards View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Page 1 of 3Taz Vineyards on Snooth
It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More
Ripe but subdued on the nose though with plenty of alcohol showing, aromas are earthy, minty and oaky. Ripe and tannic in the mouth with lots of peppery, red hots like cinnamon spice over a base of slightly sweet red fruit. 80pts Read More
Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums. In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More
So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot. Here's my opening proposal: We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly. This would give LuchaVino a chance to attend... Read More
I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More
No written review
Nose doesn't give away much, or my fall allergies have arrived. On the palate, it's an elegantly structured wine with savory flavors of cherry, red currant, cola and sandalwood. Rich and dark. The savory nature comes to a head on the finish with roasted meat jus. Read More
this wine was fine. it had the "spicey-ness" that I associate with Monterey grown grapes, which surprised me a bit for being from Santa Barbara , but was not a distraction. luscious fresh bite into an apple flavor was the first impression. nice body. clean finish, not too acidic. went well with our group's dinners, which consisted of pork, wrec... Read More
Very crisp! Went extremely well with homemade pizza! Read More
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
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