Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix (2007)
| Winery: | Taz Vineyards |
| Region: | USA » California » Santa Barbara » Santa Rita Hills |
| Varietal: | Pinot Noir |
| Type: | Table Wines |
Cherries and some strawberries and red plums on the nose, red fruit and some dusty earth some sweet red spices, subtle earthiness lingers. As it opened up, I got more earthy and darker on the nose
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Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix
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Varietals Produced by Taz Vineyards View all
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Zinfandel
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Pinot Noir
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Syrah
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Taz Vineyards on Snooth-
August 2012
I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More
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September 2011
Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix 2008
Snoothrank:
Nose doesn't give away much, or my fall allergies have arrived. On the palate, it's an elegantly structured wine with savory flavors of cherry, red currant, cola and sandalwood. Rich and dark. The savory nature comes to a head on the finish with roasted meat jus. Read More
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July 2011
Taz Pinot Gris Santa Barbara County 2009
Snoothrank:
this wine was fine. it had the "spicey-ness" that I associate with Monterey grown grapes, which surprised me a bit for being from Santa Barbara , but was not a distraction. luscious fresh bite into an apple flavor was the first impression. nice body. clean finish, not too acidic. went well with our group's dinners, which consisted of pork, wrec... Read More
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June 2011
Taz Pinot Gris Santa Barbara County 2009
Snoothrank:
Very crisp! Went extremely well with homemade pizza! Read More
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April 2011
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
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March 2011
Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix 2008
Snoothrank:
No written review
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October 2010
There are many wine events happening in the month of October in San Francisco. This weekend 10/2 & 10/3 The Jug Shop is pouring wines from Puglia in honor of Puglia Wine week & 10/4 there is a Puglia wine dinner at La Ciccia, Sat 10/9 is Fall Fest, Sun 10/10 is Lodi on the Water & Wed 10/13 is Wine and Spirits top 100 event. If you want details... Read More
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June 2010
Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix 2007
Snoothrank:
No written review
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June 2010
Taz Pinot Noir Santa Rita Hills Sta. Rita Hills Fiddlestix 2007
Snoothrank:
Cherries and some strawberries and red plums on the nose, red fruit and some dusty earth some sweet red spices, subtle earthiness lingers. As it opened up, I got more earthy and darker on the nose Read More
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