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For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. 

Above all, Taylor’s is regarded as the benchmark for Vintage Port. Noted for their elegance and poise as well as for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style.

Taylor’s is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports Read more »

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  • Catawba

    Even older than the Concord grape, this historically-important variety is thought to be a chance seedling from North ...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Taylor on Snooth

  • Port wine. Is it what your granny might drink? Well one of the many charms of ... and placed in barrels. The Taylor’s 1863 Single Vintage Port I sipped a thimbleful of might have been one perky 151 year-old, and perhaps more of a mental experience than a sensory one. The roughly $3,000 price tag for one of the 900 bottles in existence might be... Read More

    From the article Port Wine Brings You Closer to Christmas Past

  • Fonseca Porto 10 Year Old Tawny 2013


    Had this at Trombino's along side the Taylor Fladgate 10 Year Old Tawny...Both are amazingly good, Fonseca is both in appearance and taste more of a 'Ruby' than the Taylor Fladgate. That is not to say it is, just that Taylor Fladgate has more of the typical tastes of a Tawny,raisin fruit, wood...whereas the Fonseca tastes to me more of the Ruby ... Read More

    Wine review by puhnner

  • Sounds like it was fun Richard. We went to the tree farm early to get Taylor her first Christmas Tree then itw as back home to clean the driveway from the road to the house plus next door since my Uncle is recovering from his stroke. The storm left a huge mess. Long day, would never have found time to join you. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Prediction: Today, you will be inundated with suggestions about how to use the ... Credit: Kristen Taylo Read More

    From the article Cocktail Pairings for Thanksgiving Leftovers

  • Taylor Fladgate Porto 40 Year Old Tawny 2013


    Had this at Trombino's the other night. This along with tasting of the Taylor Fladgate Porto 20 Year Old Tawny...superb, what else can be said...though interesting enough, thought that the 20 Year Tawny had a bit more going for it. Read More

    Wine review by puhnner

  • Raise a toast to the group of researchers at the University of California who ... said Dr Emma Taylor, the study's first author. Taylor serves as an assistant clinical professor of medicine in the Dermatology division at the David Geffen School of Medicine. "This study demonstrates that combining an oxidant and an antioxidant may enhance each o... Read More

    From the article Acne and Red Wine

  • Taylor Fladgate 20 Year Tawny Port 2013


    Not quite the Taylor Fladgate 30 Year Tawny Port, but then, what is?Terrific nonetheless. Also available at Trombino's Read More

    Wine review by puhnner

  • Taylor Fladgate 30year Tawny NV


    Just a superb Tawny Port...Have had this a number of times at Trombino's a favorite Italian Restaurant...sit at the Bar. Read More

    Wine review by puhnner

  • Taylor Fladgate First Estate Port NV


    For a NV Ruby, or any Ruby, this one is a beauty and good Lord, how inexpensive. Very intense and concentrated, lovely thick burgundy color, bits of chocolate, fudge, liquorice, and anise. A deep jammy Plum taste. Still seems very young and will be very interesting to see how and if this ages well. Read More

    Wine review by puhnner

  • Taylor Fladgate Porto Lbv 2003


    No written review

    Wine review by puhnner

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