Tanqueray

• March 2013

  Have you tasted, or sipped, a wine and felt that the world does not need such a wine?Well I did! I fully respect that RESTINA is a Greek treasure; I cannot cope with it, though I have tried.Some say that it is an acquired taste; perhaps so.This is a Greek white wine to which pine resin is added.The history behind the inclusion of pine resin is m... Read More

  Forum post in the topic The Bottle of Wine that the...

  
  

• October 2012

  Well seeing that this is the category with "less" topics I will like ... Saphire- London Nº1- Tanqueray and Tanqueray 10- Gordon's- Beefeater and Beefeater 24In my personal opinion the most elegant, floral, spicy and complex one's are Bulldog and Blue Ribbon that's why I wrote them in the frst two positions.One I know and that I was able to tr... Read More

  Forum post in the topic I'm a Gin lover!

  
  
• 

  November 2011

  Tanqueray Gin NV

  Snoothrank:

  No written review

  Wine review by Derka

  
  
• 

  November 2011

  Boomsma Jonge Genever Gin

  Snoothrank:

  Boomsma is quite simply the best gin for a gin and tonic that I have ever had. ... my previous go to, classic Tanqueray. Until now. I would never drink Tanqueray on the rocks. But Boomsma on the rocks with a bit of lime is GREAT. Try it. Enjo Read More

  Wine review by wadejg

  
  
• 

  May 2011

  Hendricks Gin 2011

  Snoothrank:

  Tanqueray stood out as the best gin until I tried Hendricks once at a bar. I was taken aback. It was like actually chewing the fresh juniper berries.I was very pleased. Read More

  Wine review by zygmuntsmw

  
  
• 

  July 2009

  Tanqueray Gin NV

  Snoothrank:

  No written review

  Wine review by vinmar13

  
  
• 

  July 2009

  Tanqueray London Dry Gin 1996

  Snoothrank:

  No written review

  Wine review by Jabba Dabba

  
  

• March 2009

  This is, currently, my favorite cocktail. If you're unwilling to ever have raw ... ... oz London dry gin (here, Tanqueray)½ oz brandy (any will do, but Cognac and Armagnac are both nice alternatives)½ oz crème de violette1 egg's whiteFirst, start with a FRESH egg (if you or your guests are concerned about salmonella, use pasteurized-in-shell e... Read More

  Forum post in the topic Recipe: Mood Indigo

  
  
• 

  March 2009

  Bluecoat Gin NV

  Snoothrank:

  On the lemony side (which isn't a good or a bad thing, just a statement), and ... ... and since it replaced Tanqueray 10 as my favorite gin, I've moved on to keeping a wide variety of gins around, but Bluecoat remains one of the Read More

  Wine review by gr

  
  
• 

  November 2008

  Tanqueray Gin NV

  Snoothrank:

  Solid, basic gin, comparable favorably with Bombay Dry, it has plenty of juniper flavor, but is much easier to drink than lesser gins. Although it's the bottom rung on the gins in my home bar, I couldn't do without it (making a G&T out of South gin, for example, is just a waste). Read More

  Wine review by gr

  
  

1 2 next