|Region:||USA » California » San Luis Obispo County » Edna Valley|
Elements of sea salt are peppered throughout the palate in this refreshingly bright varietal. Reccomended paring: sea food, by tasting associate.
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Varietals Produced by Tangent Winery View all
History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
History of the grape: Legend has it that Cluny monks from Burgundy brought the parentage of the grape, either Rieslin...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Page 2 of 7Tangent Winery on Snooth
Florals, minerals and citrus zest on the nose. Dominant aromas from the Riesling and Grenache. Nice, crisp and zesty flavors of melon, pear, mandarin orange and stone fruit. Aromatic and flowery. Refreshing and a touch sweet. 89 pts.3/9/13 Read More
Light, crisp, and refreshing with citrus tones. Not a standout but a good solid wine. Very drinkable. Read More
I'm heading to LA for a dinner with Numanthia on Thursday June 14th, hopefully I'll see some of you there, but if anyone is up for dinner on the day either before or after that day let me know. I'm making plans soon so I just want to line something up before b uying the tickets! Read More
I taste a lot of wine, both for work and pleasure. I would like to get better at it, but I don't know how. While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate. Often when I am tasting I find that o... Read More
This is one of the most balanced wines I've ever tasted. Will buy it again next week! Read More
Elements of sea salt are peppered throughout the palate in this refreshingly bright varietal. Reccomended paring: sea food, by tasting associate. Read More
No written review
G'day.I'm an Australian currently working in a vineyard in France and thinking of moving to the US later this year to start my studies in wine making/viticulture.Can anyone recommend any descent universities around California or wherever that offer Wine Making/Viticultural courses?Cheers,Simon Read More
I am hosting a Schreiner's Winers tasting Saturday and we're covering zins. I was wondering what some Snooth favorites are. I am looking to get 6-9 bottles from various areas and price ranges. I already have a 2007 Plungerhead. I was thinking something from Ridge? Robert Biale? Renwood, Ravenswood or Cosentino. Thoughts? Read More
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