Tamarack Cellars

Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Rattle Snake Hills, Horse Heaven Hills, Wahluke Slope, Yakima Valley, Red Mountain and Columbia Valley appellations. The winery is located in a restored WW II fire station and barracks at the Walla Walla Airport Complex. Production began in 1998 and is currently up to 12,000 cases for the 2008 vintage. Wines include Cabernet Sauvignon, Merlot, DuBrul Vineyard Reserve, Syrah, Chardonnay, Cabernet Franc, Sangiovese, and Firehouse Red. Ron Coleman serves as winemaker and general manager. He comes to the job after a long career in the wine industry with experience in wholesale and retail sales, as a sommelier, and through cellar work for Waterbrook and Canoe Ridge wineries. – Description from milana

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Popular wines by Tamarack Cellars

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Varietals Produced by Tamarack Cellars View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Tamarack Cellars on Snooth

  • Tamarack Cellars Sangiovese Columbia Valley 2009

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    No written review

    Wine review by mark


  • Tamarack Cellars Sangiovese Columbia Valley 2009

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    Candy Mountain and Blue Mountain fruit, 10 to 15% new oak, Leafy and smoky on the nose with a light oak imprint that lends a nutty and toasty cast to the earthy, carob framed red berry fruit aromas. Bright, juicy, broad, and focused in the mouth if a bit simple but pure with slightly roasted red berry fruit, plenty of bright acids, a little lin... Read More

    Wine review by Gregory Dal Piaz


  • Tamarack Cellars Viognier 2012

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    No written review

    Wine review by mark


  • Tamarack Cellars Viognier 2012

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    Sourced from SagemoorQuince, candle wax, a hint of smokiness, earthy floral notes, saffron and a big ginseng, note come together on the nose. A little sweetness greets the palate and while this retains decent acids its a little less lively than I would prefer, relying on a hint of phenolic bitterness to help refresh the backend. It does show ra... Read More

    Wine review by Gregory Dal Piaz


  • Had a 2009 Tamarack Cellars Merlot (Columbia Valley) and a 2008 Cassini Cellars Syrah (BC).I wish I could share this syrah with you all....wow it's great.  Went exceptionally well with the Superbowl game.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Tamarack Cellars Cabernet Franc Columbia Valley 2009

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    No written review

    Wine review by mark


  • Tamarack Cellars Red Blend Columbia Valley Firehouse Red 2008

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    love this chocolate cherry. luscious red fruits and slightly toasty. Read More

    Wine review by kimberlyaurora


  • Tamarack Cellars Cabernet Franc Columbia Valley 2006

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    Dark boysenberry hue, aromas of blueberries, currants and mocha; chewy flavor notes of black plum and olive with integrated, rich tannins over a focused finish. A nice cab franc! Read More

    Wine review by InWineTruth


  • Tamarack Cellars Cabernet Franc Columbia Valley 2010

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    spicy cherry with oak. i don't know how to describe it but I like the way the tannins don't pucker your mouth or glue to your palatte but are definitely there, but are smooth and balanced. I guess that is what they mean by "structured" Read More

    Wine review by kimberlyaurora


  • Tamarack Cellars Firehouse Red 2010

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    Starts light and fruity, then ends with a pepper bang. Stood right up to this (excellent) pot roast...http://m.epicurious.com/recipes/food/views/Braised-Italian-Style-Pot-Roast-51119610 Read More

    Wine review by yhuuilp


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