taittinger  

+33 3 26 85 45 35 9, place Saint Nicaise BP 2741
REIMS Cedex, 51061
France View map

With varietals consisting of 50% Pinot Noir, 15% Pinot Meunier and 35% Chardonnay, the Taittinger vineyard is an unsurpassed example of that House's own style of wine, in which Chardonnay plays such a significant role. The vineyard's own production is supplemented by contractual acquisition of grapes from independent suppliers operating the finest vineyards in Champagne. In proportion to its size, Taittinger is, amongst the great Champagne houses, one of the growers with the largest supply from the Côte des Blancs, the preferred place of origin of the Chardonnay grands crus. .

– Description from Mimi Kim

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Popular wines by taittinger  

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Varietals Produced by taittinger   View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

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Taittinger   on Snooth

  • Taittinger Cuvee Prestige NV

    Snoothrank:

    straw gold with fine beads. slightly savoury, dry... Read More

    Wine review by Dennis Lim


  • Taittinger Champagne With and Accessories Brut Reserve Including NV

    Snoothrank:

    NYE 2014 Read More

    Wine review by runningbear


  • Few beverages are as closely linked with a day of year as Champagne is with New Year’s Eve. There is just something about golden bubbles making their way up an elegant long flute that screams “let’s get this party started”. Whether you are hosting a tête-a-tête with lobster and candle light or inviting the whole block to watch the ball drop, the... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly


  • Taittinger Brut Prelude France Champagne Sparkling Blend S NV

    Snoothrank:

    Golden with fine beads! Rich buttery and savoury! Read More

    Wine review by Dennis Lim


  • Champagne really goes with everything. It’s the best wine for celebrations, to soothe heart-break, to perk up a Tuesday or to get a party started. It goes with lobster, with greasy french fries and (reluctantly) with a basket of strawberries. Sure, the consumption peaks at New Years Eve and rosé champagne gets an extra push on Valentines day. Bu... Read More

    From the article A Thanksgiving Show-Stopper: Rose Champagne


  • The major auction market is bullish on bubbly. Recent auctions of Champagne at Bonham's, Christie's and Wally's are seeing their posh products leave the stage at prices  which exceed high estimates.  Bonham's saw a bottle of 1914 vintage Pol Roger sell for £ 5,640 at their October 24 when the high estimate for the World War I-era bubbly was £4,0... Read More

    From the article Champagne Stealing the Show at Auctions


  • Dom Peri doesn't really do it for me, either.  Nothing made by Moet et Chandon has really wowed me, in France or here.  For less money, I'll take a P-J Belle Epoque.  Or Taittinger, or Billecart-Salmon, or a bunch of things.  For way less, Pierre Paillard (grower stuff) wowed me recently. Speaking of underwhelming wines, I had two bottles of Roa... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaine Carneros By Taittinger le Reve 2001

    Snoothrank:

    No written review

    Wine review by mark


  • Taittinger Champagne la Francaise 1988

    Snoothrank:

    No written review

    Wine review by mark


  • Taittinger Champagne Blend Champagne Brut NV

    Snoothrank:

    France-Champagne-Champagne Rose Anniv. FW. 2013. Grape: Champagne Blend Read More

    Wine review by mark


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