Tait Wines

+ 61 8 8524 5000 Yaldara Drive
Lyndoch, SA 5351
Australia View map

The growth in stature for Tait Wines has come about fairly quickly and directly reflects the dedication and vision of Bruno in his wine making skills. Bruno's wines have received very favorable overseas reviews ( 93 Parker points for the 2001 Basket Pressed Shiraz, 92 Parker points for the 2002 "The Ball Buster", 90 Parker points for the 2001 Basket Pressed Cabernet Sauvignon) and this has validated his efforts to make world class wines. Bruno's wines epitomize the Barossa style -big, rich and full of flavor. The obvious attention to detail along with strong relationships with his growers has allowed Bruno access to high quality fruit (the old vine fruit is from vines 50-80 years old) which he has then transformed into wines that are reflective of his personality - big, generous with loads of personality. Bruno also works in close partnership with his exporters, an essential ingredient to ensure the wines maintain their own in a competitive market and remain true to his own style. Now with the edition Read more »

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Varietals Produced by Tait Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Tait Wines on Snooth

  • Call your friend Stu Pedasso and you're likely to get a swift swat to the head.  Name your wine with the phonetic vulgarity and you're likely to get a few sales and a spot on Slate's recent “The World's Dirtiest Wine Names”  list, a collection of colloquial sourced from Strong Language, a blog specializing in vulgar verbiage. “Wine brands, espec... Read More

    From the article Slate Runs Expose on Wine World's Most Suggestive Nomenclature

  • The Ball Buster Shirzaz 2011


    a light smoky nose. Tannins would perhaps benefit from a little aging. Read More

    Wine review by tjjm

  • Tait the Ball Buster 2009


    Wine stop $19.50 Read More

    Wine review by mark

  • Tait Ball Buster 2010


    Tight nose of mineral with blue and purple fruit and red berry. Flavors of spiced blackberry, blueberry and stewed plum. Also, cracked black pepper. Full bodied and rich. Nice crisp acid. Long and peppery. 92 pts.2/16/13 Read More

    Wine review by VegasOenophile

  • Tait Ball Buster 2010


    Tait's 2010 Ball Buster, a blend of 77% Shiraz, 16% Cabernet Sauvignon, and 7% Merlot aged in American oak barrels. Opaque and purple-colored, it's a velvety mix of plum, berry, licorice, spice box, blueberry, and blackberry flavors. It should match well with any savory sauces and heavier meat dishes. Read More

    Wine review by Beaudeaux

  • Tait Ball Buster Red 2008


    Well done mates. Read More

    Wine review by raindance

  • Tait Ball Buster Red Australia 2006


    No written review

    Wine review by kristyreece

  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...

  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine

  • Tait the Ball Buster 2006


    No written review

    Wine review by VEGGIEMICHE

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