Sweet Valley Wines

1007 W Rose St
Walla Walla, WA 99362
United States View map

Our winemaker, Josh McDaniel’s, is an up and coming wine making guru for the new millennium. He credits his growth in the industry to numerous people and events. Don Redman of Mannina Cellars and Chris Figgins of Leonetti Cellar first gave him the exposure needed. He started up through the ranks as a cellar assistant, more commonly known as cellar rat, for Mannina Cellars in Walla Walla. Josh volunteered for Don during crush and asked for advice and help from Chris. Eventually Chris helped him out with his first 25 plant Cabernet Sauvignon vineyard and Don helped him with the winemaking to start Sweet Valley Wines. Today, with the help of his father, a few other family members and close friends, he develops our wines while continuing to work for Leonetti Cellar, and all in conjunction with finishing his studies at the Institute of Enology and Viticulture in Walla Walla. When looking to start a winery he knew it definitely had to be in Walla Walla. Josh has been raised in the Walla Walla Valley, loves Read more »

Varietals Produced by Sweet Valley Wines View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

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Sweet Valley Wines on Snooth

  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Bonnezeaux Domaine du Moulin de Beauregard 1989

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/104050 Bonnezeaux is a small appellation [ 110 hectares under vine ] created in 1951 for sweet botrytised white wines made of the chenin blanc grape from the commune of Thouarce about 10 miles south of the town of Angers in the Loire valley.It is part of the larger... Read More

    Wine review by duncan 906


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are much-loved by millions of wine drinkers in the United States for their artisan yet approachable bent. Here are some key notes from my chat with Craig.On becoming a winemakerCraig had a bit of a l... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


  • No doubt when Spanish conquistador Pedro Gutierrez de Valdivia founded the city of Santiago in 1541, he was not thinking of viticulture. However, today the Maipo and Colchagua Valleys produce some of the finest Bordeaux influenced wines in the world. Chile gained its independence from Spain in the early 1800’s, by mid-century the Chilean economy... Read More

    From the article This premium Cabernet category should be on your radar


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


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